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When it comes to desserts, few things are as universally adored as chocolate. Its rich, velvety taste has the power to uplift spirits, evoke memories, and satisfy cravings. However, what if I told you that you could enjoy a chocolate dessert that not only tantalizes your taste buds but also nourishes your body? Enter the chilled chocolate avocado mousse—a delightful treat that proves indulgence doesn’t have to come with guilt.

Chilled Chocolate Avocado Mousse

Dive into dessert bliss with this Creamy Chilled Chocolate Avocado Mousse! This indulgent treat pairs the rich flavors of chocolate with the health benefits of avocados, creating a guilt-free dessert that's both delicious and nutritious. Made with simple ingredients like unsweetened cocoa powder and natural sweeteners, this mousse is dairy-free and packed with vitamins. Perfect for satisfying cravings at any occasion, it's a delightful way to enjoy a sweet treat while nourishing your body.
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Ingredients
  

2 ripe avocados

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or honey)

1/4 cup almond milk (or any milk of choice)

1 teaspoon vanilla extract

A pinch of sea salt

Optional toppings: whipped coconut cream, cacao nibs, or fresh berries

Instructions
 

Prepare the Avocados: Begin by halving the avocados. Carefully remove the pits and scoop the creamy flesh into a food processor or high-speed blender. This will be the base of your mousse.

    Blend in Flavorful Ingredients: To the avocados, add the unsweetened cocoa powder, maple syrup (or honey), almond milk, vanilla extract, and a pinch of sea salt. These ingredients work together to create a rich, chocolate flavor.

      Process Until Silky Smooth: Blend on high speed until the mixture transforms into a luxuriously smooth and creamy mousse. Ensure there are no lumps by stopping the blender occasionally to scrape down the sides and blend again for an even consistency.

        Taste and Sweeten: Taste the mousse and assess the sweetness. If you'd like it sweeter, incrementally add more maple syrup or almond milk to achieve your preferred level of sweetness and creaminess.

          Chill for Perfection: Spoon the mousse into individual serving cups or a stylish large dish. Cover with plastic wrap to prevent it from absorbing any odors in the fridge. Refrigerate for a minimum of 30 minutes to 1 hour; this chilling time allows the flavors to develop and the mousse to firm up.

            Serve with Style: After chilling, take the mousse out from the fridge. Enhance its visual appeal and flavor by generously topping it with whipped coconut cream, sprinkling cacao nibs, or adding vibrant fresh berries. Dive in and savor the delightful creaminess of your chocolate avocado mousse!

              Prep Time, Total Time, Servings: 15 min | 1 hr chill | 4 servings