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As the temperature rises and warm weather beckons, our culinary cravings often shift towards lighter, refreshing dishes. One such dish that stands out is the Chilled Tomato Quinoa Towers. This vibrant and visually appealing recipe not only tantalizes the taste buds but also embodies the essence of summer dining. With its layers of fresh ingredients and clever presentation, the Chilled Tomato Quinoa Towers are perfect for picnics, barbecues, or even as a sophisticated starter for a dinner party.

Chilled Tomato Quinoa Towers

Discover the Chilled Tomato Quinoa Towers, a stunning and healthy dish perfect for summer gatherings. This recipe combines the goodness of quinoa with vibrant heirloom tomatoes, fresh cucumbers, and bell peppers, creating a colorful presentation that delights the eyes and palate. Easy to prepare and packed with nutrients, these towers are ideal for picnics, barbecues, or elegant dinner parties. Elevate your cooking game with this refreshing treat that is both delicious and nutritious!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth (for cooking quinoa)

4 medium ripe tomatoes (preferably heirloom), tops removed and hollowed

1 cup cucumber, finely diced

1/2 cup red bell pepper, finely diced

1/2 cup red onion, finely chopped

1 cup fresh basil leaves, chopped

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Salt and pepper, to taste

Microgreens or additional basil for garnish (optional)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for about 15 minutes, or until the quinoa is fluffy and all liquid has been absorbed. Once cooked, remove from heat and let it cool to room temperature.

    Prepare the Tomatoes: While the quinoa is cooling, prepare the tomatoes. Carefully use a spoon to scoop out the insides, including the pulp and seeds, from each tomato. Be cautious to leave the outer shells intact as they will hold the filling. Place the removed pulp in a bowl to reserve for later use.

      Mix the Filling: In a large mixing bowl, combine the cooled quinoa, diced cucumber, red bell pepper, red onion, chopped basil, and the reserved tomato pulp. Drizzle the mixture with balsamic vinegar and olive oil. Season with salt and pepper to taste. Gently toss the ingredients together until evenly combined, ensuring each component is well incorporated.

        Assemble the Towers: Take a hollowed tomato and fill it with the quinoa mixture, pressing down lightly to ensure they are well packed. If desired, create layers of the quinoa mixture for an appealing tower effect.

          Chill the Towers: Once all the tomatoes are filled with the quinoa mixture, place them upright on a serving platter. Cover and refrigerate for at least 30 minutes. This chilling time will help the flavors meld beautifully together.

            Serve with Flair: When you're ready to serve, carefully slice each tomato in half vertically to showcase the vibrant quinoa filling. Garnish with fresh microgreens or additional basil leaves for an elegant touch if desired.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: For an eye-catching display, serve the tomato towers on a colorful platter, and add a drizzle of balsamic glaze around the plate for a gourmet touch.