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In recent years, baked oats have surged in popularity as a nutritious breakfast option that seamlessly combines convenience and flavor. As more people seek out healthy alternatives that do not compromise on taste, baked oats have emerged as a beloved choice. Among the myriad of creative variations, Cinnamon Roll Baked Oats stand out as a delightful fusion of flavors and textures that evoke the comforting essence of traditional cinnamon rolls. This recipe not only satisfies your taste buds but also nourishes your body, making it an ideal start to your day.

Cinnamon Roll Baked Oats

Start your day with a delightful twist on breakfast: Cinnamon Roll Baked Oats. This easy-to-make recipe captures the comforting flavor of traditional cinnamon rolls while offering a nutritious boost with oats. Perfect for busy mornings or leisurely brunches, it combines wholesome ingredients like rolled oats, milk, and cinnamon into a warm, satisfying dish. Customize with your favorite add-ins, and enjoy a breakfast that's both indulgent and healthy!
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Ingredients
  

2 cups rolled oats

2 cups milk (your choice of dairy or plant-based)

1/4 cup maple syrup or honey

1/4 cup unsweetened applesauce

1 tablespoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup raisins or sultanas (optional)

For the Cinnamon Swirl:

3 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted coconut oil or butter

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking dish or any similarly sized oven-safe dish to prevent sticking.

    Mix Wet Ingredients: In a spacious mixing bowl, combine the rolled oats, milk, maple syrup (or honey), applesauce, vanilla extract, baking powder, ground cinnamon, and salt. Stir these ingredients thoroughly until they are fully integrated into a smooth mixture.

      Add Nuts and Raisins: If you choose to include nuts and raisins, gently fold them into the oat mixture now, ensuring they are evenly distributed.

        Prepare Cinnamon Swirl: In a separate small bowl, combine the brown sugar, ground cinnamon, and melted coconut oil (or butter). Mix until it develops a smooth paste.

          Layer the Mixture: Pour half of the oat mixture into the prepared baking dish, spreading it out evenly to cover the base. Drizzle half of the cinnamon swirl mixture on top of the oats. Then, pour the remaining oat mixture over this layer, followed by the rest of the cinnamon swirl. Use a knife or fork to gently swirl the mixtures together, creating a marbled effect.

            Bake: Carefully place the baking dish into the preheated oven and bake for 30-35 minutes. The dish is done when the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: After baking, allow the baked oats to cool for about 10 minutes. Cut into squares and serve warm, with optional drizzles of extra maple syrup or a scoop of yogurt for added creaminess.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings

                  - Presentation Tips: Serve each square of baked oats on a vibrant ceramic plate and garnish with a sprinkle of extra cinnamon or a few chopped nuts. For extra flair, add a slice of fresh apple or a small bowl of yogurt on the side.