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When it comes to baking, zucchini might not be the first ingredient that comes to mind. However, this versatile vegetable is a game-changer in the world of sweet treats. Adding zucchini to baked goods not only enhances their moisture but also offers a subtle sweetness that pairs beautifully with various flavors. One of the most delightful ways to showcase zucchini's potential is through the creation of Cinnamon Sugar Zucchini Donuts. These donuts are a perfect blend of health and indulgence, providing a guilt-free way to satisfy your sweet tooth while enjoying the nutritional benefits of this often-overlooked vegetable.

Cinnamon Sugar Zucchini Donuts

Discover a delightful twist on traditional donuts with these Cinnamon Sugar Zucchini Donuts! This unique recipe incorporates zucchini, adding moisture and a subtle sweetness to each bite. With warm cinnamon and nutmeg flavors, these fluffy treats are a perfect guilt-free indulgence. Ideal for breakfast or as a sweet snack, they offer a nutritious boost thanks to the zucchini's vitamins and fiber. Bake a batch and enjoy the perfect balance of health and indulgence!
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Ingredients
  

1 medium zucchini (approximately 1 cup when grated)

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/4 teaspoon nutmeg (optional)

1/4 cup powdered sugar (for glazing, optional)

For Cinnamon Sugar Coating:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease your donut pan thoroughly with cooking spray or a light coating of vegetable oil to prevent sticking.

    Prepare the Zucchini: Grate the zucchini using a fine grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. It should be moist but not dripping wet, as this ensures the donuts maintain their texture.

      Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. If you choose to include nutmeg, add it in at this stage. Whisk these dry ingredients together until well combined.

        Combine Wet Ingredients: In a separate bowl, whisk together the egg, vegetable oil, vanilla extract, and the squeezed grated zucchini. Mix until all the wet ingredients are smooth and well integrated.

          Combine Mixtures: Slowly add the dry ingredient mixture into the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; a few lumps are perfectly fine.

            Fill the Donut Pan: Using a piping bag for precision or a spoon for a more casual approach, fill each cavity of the donut pan about two-thirds full with the batter.

              Bake the Donuts: Place your filled donut pan into the preheated oven. Bake for approximately 15-18 minutes. The donuts are done when they spring back lightly when pressed and a toothpick inserted into the center comes out clean.

                Cool and Transfer: Once baked, allow the donuts to cool in the pan for about 5 minutes. After that, carefully remove them from the pan and transfer them to a wire rack to cool completely.

                  Prepare the Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon until evenly blended.

                    Coat the Donuts: Once the donuts are completely cool, either dip the tops of each donut into the cinnamon sugar mixture to coat, or alternatively, sprinkle the cinnamon sugar generously over the tops for an even distribution.

                      Optional Glaze: If you desire a glaze, make a simple icing by mixing powdered sugar with a small amount of water or milk until you achieve your desired consistency. Drizzle this glaze over the cinnamon-sugar-coated donuts for an extra touch.

                        Serve and Enjoy: Enjoy your deliciously cozy Cinnamon Sugar Zucchini Donuts warm or at room temperature, perfect alongside a cup of coffee or tea for a delightful treat!

                          Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 donuts