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In the realm of culinary delights, few dishes can match the simplicity and elegance of the Ocean's Delight Tuna Salad Avocados. This recipe is a celebration of fresh ingredients that not only tantalize the taste buds but also nourish the body. Combining the creamy richness of ripe avocados with the savory goodness of tuna salad, this dish is versatile enough to serve as a light lunch, an elegant appetizer, or a wholesome snack.

Classic Tuna Salad Stuffed Avocados

Discover the deliciousness of Ocean's Delight Tuna Salad Avocados, a perfect blend of creamy avocados and nutritious tuna salad. This versatile dish is ideal for light lunches, elegant appetizers, or healthy snacks. Packed with protein and good fats, it's easy to prepare making it perfect for busy lifestyles. Dive into a world of fresh ingredients and flavors that are good for your body and taste great. Get ready to impress with this nutritious and satisfying recipe that's as visually appealing as it is tasty!
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Ingredients
  

2 ripe avocados

1 can (5 oz) tuna in olive oil, drained

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 celery stalk, finely chopped

1/4 cup red onion, finely diced

1 tablespoon sweet pickle relish

1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh dill or parsley, for garnish

Instructions
 

Prepare the Avocados: Begin by slicing the avocados in half lengthwise. Gently twist to separate the halves and remove the pit. With a spoon, scoop out a small section of the flesh from each half to create a well for the tuna salad. (You can save the scooped avocado flesh for another dish, such as guacamole or smoothies.)

    Make the Tuna Salad: In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt, finely chopped celery, diced red onion, sweet pickle relish, Dijon mustard, and fresh lemon juice. Using a fork, mix the ingredients until they are well combined and creamy. Taste the mixture and adjust the seasoning with salt and pepper according to your preference.

      Stuff the Avocados: Take generous spoonfuls of the tuna salad mixture and heap it into the wells of each avocado half. Ensure they are filled to the top for an appealing and plentiful presentation.

        Garnish and Serve: Finish by sprinkling a touch of fresh dill or parsley over the top of the stuffed avocados to add a pop of color and a hint of freshness.

          Chill (Optional): For an extra refreshing treat, place the stuffed avocados in the refrigerator for 15-20 minutes to chill before serving. This step enhances the flavors and makes the dish wonderfully cool.

            Enjoy your Ocean's Delight Tuna Salad Avocados as a light and refreshing lunch, an elegant appetizer, or a healthy snack option!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2