Discover the perfect summer dish with this Cold Chicken Pasta featuring a vibrant Zesty Lemon Vinaigrette. Ideal for warm days, this refreshing meal combines tender chicken, al dente pasta, and colorful fresh vegetables, all tossed together in a bright, homemade dressing. Not only is it nutritious, packed with lean protein and vitamins, but it's also versatile, letting you customize it to your taste. Perfect for picnics, meals, or gatherings, elevate your dining experience with this delicious, healthy option.
8 oz pasta (fusilli or penne are excellent choices)
2 cups cooked chicken, shredded or cubed
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell pepper, diced (any color for a vibrant mix)
½ cup red onion, thinly sliced
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped
½ cup feta cheese, crumbled (optional)
Salt and pepper to taste
For the Lemon Vinaigrette:
¼ cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 teaspoon honey (optional for a touch of sweetness)
Salt and pepper to taste