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Zucchini serves as the cornerstone of the Zesty Cool Lime Avocado Zoodle Bowls, transforming a traditional pasta dish into a delightful low-carb alternative. With its mild flavor and satisfying texture, zucchini is an excellent base for any zoodle bowl.

Cool Lime Avocado Zoodle Bowls

Discover the vibrant flavors of Zesty Cool Lime Avocado Zoodle Bowls, the perfect choice for a refreshing and healthy meal. This delightful dish features spiralized zucchini, fresh vegetables, and a creamy avocado dressing, creating an irresistible combination of texture and taste. Packed with nutrients and low in carbohydrates, it’s ideal for lunch, dinner, or meal prep. Follow our easy preparation guide, explore ingredient benefits, and enjoy a tasty dish that’s as good for your body as it is for your palate.
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Ingredients
  

2 large zucchinis, spiralized into zoodles

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup corn (fresh or frozen, thawed)

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons freshly squeezed lime juice

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: sliced jalapeños, crumbled feta cheese, or roasted pumpkin seeds

Instructions
 

Prepare the Zoodles: Spiralize the zucchinis to create zoodles. Place the zoodles in a colander, sprinkle with a pinch of salt, and let them rest for about 10 minutes. This step helps to draw out excess moisture, ensuring a better texture. After the time has passed, gently pat them dry with a paper towel.

    Make the Avocado Dressing: In a medium bowl, combine the diced avocado, freshly squeezed lime juice, olive oil, and a pinch of salt and pepper. Using a fork, mash the mixture until it reaches a smooth yet slightly chunky consistency. Taste and adjust the seasoning if needed to suit your preference.

      Mix the Vegetables: In a large mixing bowl, combine the spiralized zoodles, halved cherry tomatoes, corn, diced red bell pepper, finely chopped red onion, and chopped cilantro. Toss all the ingredients together until they are well-integrated.

        Dress the Salad: Drizzle the avocado dressing over the mixed vegetables. Gently toss everything together, making sure all the zoodles and veggies are evenly coated in the creamy dressing.

          Serve: Divide the zoodle mixture into individual serving bowls. For added texture and flavor, top with optional ingredients such as sliced jalapeños for a spicy kick, crumbled feta cheese for creaminess, or roasted pumpkin seeds for crunch.

            Garnish: Finish by squeezing a little extra lime juice over each bowl if desired. You can also sprinkle additional cilantro on top for a fresh touch.

              Enjoy: This vibrant dish can be served chilled or at room temperature, making it an ideal option for meal prep or a light and refreshing summer meal.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4