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In the world of comfort food, few dishes encapsulate warmth and indulgence quite like a cheesy dip. The Cozy Cheesy Corn and Jalapeño Dip is a delightful blend of creamy, cheesy goodness balanced with the vibrant crunch of corn and a kick of heat from jalapeños. Perfect for gatherings, game days, or simply as a comforting snack at home, this dip is sure to become a favorite. With easy-to-find ingredients and straightforward preparation, you can whip up this crowd-pleaser in no time.

Cozy Cheesy Corn and Jalapeño Dip

Get ready to elevate your gatherings with this Cozy Cheesy Corn and Jalapeño Dip! Perfect for spring brunches or festive get-togethers, this creamy dip combines the sweetness of corn and the zing of jalapeños for a truly craveable experience. In just 30 minutes, you can create a comforting crowd-pleaser that pairs wonderfully with tortilla chips or fresh veggies. Try it tonight and save this recipe for your next celebration!
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Ingredients
  

2 cups frozen corn kernels (fresh is great if in season!)

1 cup cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/2 cup mayonnaise

1-2 jalapeños, finely chopped (remove seeds for a milder dip)

1/4 cup diced red onion

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for vibrant garnish)

Tortilla chips or baguette slices, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to get it hot and ready for the dip.

    Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to blend the ingredients until the mixture is smooth and creamy, ensuring there are no lumps.

      Incorporate the Cheese: Gently fold in the shredded sharp cheddar cheese, making sure it is evenly distributed throughout the creamy base.

        Mix in the Vegetables: Carefully add the frozen corn kernels, chopped jalapeños, diced red onion, minced garlic, smoked paprika, and ground cumin into the cheese mixture. Stir until all ingredients are thoroughly combined.

          Season to Taste: Taste your mixture and season it with salt and pepper according to your preference. Adjust the seasoning if you'd like more spice or flavor.

            Transfer to Baking Dish: Pour the dip mixture into a 9-inch (or similar-sized) baking dish. Use a spatula to spread it out evenly across the dish for uniform cooking.

              Bake to Perfection: Place the dish in your preheated oven and bake for 20-25 minutes, or until the dip becomes bubbly and the top is beautifully golden.

                Garnish and Serve: Once out of the oven, allow the dip to cool for a few minutes. Sprinkle the top with fresh chopped cilantro to add a pop of color and freshness. Serve warm alongside crispy tortilla chips or sliced baguette for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings

                    - Presentation Tips: Consider serving the dip in individual ramekins for a fun presentation, garnished with an extra sprinkle of cilantro and a few slices of jalapeño on top for visual appeal! Enjoy!