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What makes Cranberry Pecan Chicken Salad so appealing is its unique flavor profile that harmoniously balances sweet, savory, and crunchy elements. The sweetness of the cranberries complements the savory notes of the chicken, while the pecans provide a delightful crunch that adds depth to each bite. This trio of flavors creates a satisfying dish that is perfect for any occasion.

Cranberry Pecan Chicken Salad

Discover the delightful Cranberry Pecan Chicken Salad, where flavors and nutrition come together beautifully. This versatile salad features juicy chicken, sweet cranberries, and crunchy pecans, making it perfect for any occasion—from quick weeknight dinners to elegant picnics. Packed with protein and antioxidants, it caters to various dietary needs. Enjoy it as a main dish, in a sandwich, or as a refreshing side. Embrace creativity by customizing with your favorite ingredients!
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Ingredients
  

2 cups cooked chicken, diced (for convenience, rotisserie chicken works perfectly)

1 cup fresh cranberries or dried cranberries

1 cup pecans, chopped and toasted

1/2 cup celery, finely chopped

1/4 cup red onion, finely diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon honey (optional, for a touch of sweetness)

Salt and pepper, to taste

Mixed greens or lettuce, for serving (optional)

Instructions
 

Prepare the Chicken: If you're not using rotisserie chicken, cook your chicken breasts by boiling or baking until fully cooked. Let the chicken cool before dicing it into small, bite-sized pieces.

    Toast the Pecans: In a dry skillet over medium heat, add the chopped pecans. Toast them for about 3-4 minutes, stirring often, until they become fragrant and lightly golden. Remove from heat and set aside to cool.

      Combine Ingredients: In a large mixing bowl, combine the diced chicken, cranberries, toasted pecans, finely chopped celery, and diced red onion. Gently stir to distribute the ingredients evenly.

        Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey (if you choose to add it). Taste the dressing and season with salt and pepper according to your preference.

          Mix Everything Together: Drizzle the dressing over the chicken salad mixture and use a spatula to gently fold together until all components are well coated and combined.

            Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld and develop.

              Serve: To serve, place the salad on a generous bed of mixed greens or lettuce. Alternatively, you can use it as a filling for sandwiches or wraps. For a delightful touch, garnish with extra pecans and cranberries on top.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Serve in a large bowl for family-style dining or in individual portions for a more elegant presentation. A sprinkle of fresh herbs will add color and freshness!