Elevate your mealtime with the Creamy Alfredo Veggie Bake, a delicious blend of penne pasta and colorful vegetables bathed in rich Alfredo sauce. Perfect for families or gatherings, this dish combines comfort and nutrition with layers of flavor. With easy preparation steps, it’s suitable for both novice and experienced cooks. Enjoy the vibrant medley of seasonal vegetables while indulging in creamy goodness, making each bite a delightful experience for everyone.
12 oz penne pasta
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 zucchini, sliced
1 cup broccoli florets
1 cup mushrooms, sliced
1 cup fresh spinach
1 cup Alfredo sauce (store-bought or homemade)
1 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian herbs (oregano, basil)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)