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Creamy Broccoli Alfredo Pasta is a delightful dish that combines the rich, luxurious flavors of traditional Alfredo sauce with the vibrant freshness of broccoli. This dish boasts a velvety texture that coats each strand of pasta, making every bite a sumptuous experience. Alfredo pasta dishes have long been a favorite among families and food enthusiasts alike, celebrated for their indulgent creaminess and comforting nature. By introducing broccoli into the mix, this recipe not only enhances the visual appeal with a pop of green but also packs in a healthy dose of nutrients, making it a fantastic option for those seeking a balanced meal.

Creamy Broccoli Alfredo Pasta

Indulge in the creamy goodness of Broccoli Alfredo Pasta—a dish that beautifully combines rich Alfredo sauce with fresh broccoli for a nutritious twist. This recipe is perfect for family dinners or impressing guests, featuring fettuccine coated in a silky sauce made from heavy cream and freshly grated Parmesan. Enjoy a burst of flavor and nutrients in every bite as you elevate your pasta game with this easy, comforting meal that's sure to please everyone at the table!
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Ingredients
  

8 ounces fettuccine pasta (or your preferred pasta)

2 cups fresh broccoli florets (approximately 1 small head of broccoli)

2 tablespoons unsalted butter

2 cloves garlic, finely minced

1 cup heavy cream

1 cup finely grated Parmesan cheese

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg (optional for added warmth)

1/4 cup freshly chopped parsley (for garnish)

Additional grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Pasta and Broccoli: Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt, then carefully toss in the fettuccine pasta. Cook according to the package instructions until the pasta is al dente, typically around 8-10 minutes. In the last 3 minutes of cooking, add the broccoli florets to the pot. Once cooked, drain the pasta and broccoli, and set them aside.

    Prepare the Alfredo Sauce: In a large skillet, set over medium heat, melt the butter until foamy. Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently until the garlic is fragrant but not browned.

      Incorporate the Cream: Carefully pour the heavy cream into the skillet, stirring continuously. Allow the mixture to come to a gentle simmer, then reduce the heat to low to maintain warmth without boiling.

        Add the Cheese: Gradually whisk in the grated Parmesan cheese until fully incorporated, creating a smooth and creamy sauce. Continue to stir for an additional 2-3 minutes, allowing the sauce to thicken slightly.

          Season the Sauce: Sprinkle in the salt, black pepper, and ground nutmeg (if you're using it). Taste the sauce and adjust the seasoning as desired for optimal flavor.

            Combine Pasta and Sauce: Gently add the drained fettuccine and broccoli to the skillet with the Alfredo sauce. Using tongs or a large spoon, gently toss to coat the pasta and broccoli thoroughly with the creamy sauce.

              Serve and Garnish: Plate generous servings of the creamy broccoli Alfredo pasta. Finish each plate with a sprinkle of chopped parsley and an extra grating of Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                  Presentation Tips: Serve in warm bowls for a cozy feel. For an elegant touch, consider drizzling a little olive oil over the top and adding a lemon wedge on the side for a fresh zing!