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In recent years, charcuterie boards have taken the culinary world by storm, becoming a staple at gatherings, celebrations, and cozy nights in. These beautifully arranged platters, featuring an array of cured meats, artisanal cheeses, fresh fruits, and crunchy crackers, offer a delightful blend of flavors and textures that cater to a variety of tastes. However, as the seasons change and the temperatures drop, many of us crave a warming dish that still delivers on the charm and richness of a traditional charcuterie board. Enter the Creamy Charcuterie Board Soup—a comforting transformation of the beloved platter into a luscious, soul-soothing bowl of goodness.

Creamy Charcuterie Board Soup

Discover the comforting and indulgent Creamy Charcuterie Board Soup, a delightful twist on traditional charcuterie boards. Perfect for chilly evenings, this soup features a rich blend of cured meats, artisanal cheeses, and vibrant veggies, all enveloped in a creamy base. It’s not just a dish; it's an experience that brings the warmth of togetherness to your table. Ideal for gatherings or cozy nights in, this soup impresses every time. Explore the unique combination of flavors and textures that make this bowl of goodness a must-try!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup cream cheese, softened to room temperature

1 cup assorted charcuterie meats (e.g., salami, prosciutto, chorizo), cooked and chopped

1 cup assorted cheeses (e.g., Brie, cheddar, gouda), cut into cubes

1/2 cup olives (optional), pitted and sliced

1/2 cup pickles (optional), finely chopped

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Vegetables: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for about 5 minutes, or until the onion is translucent and soft. Stir in the minced garlic and continue to cook for an additional minute, until fragrant.

    Add Carrots and Celery: To the pot, add the diced carrots and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the edges begin to soften.

      Herb Infusion: Sprinkle in the dried thyme and rosemary, mixing well to allow the herbs to infuse their flavor into the vegetables. Cook for about 1 minute, stirring frequently.

        Pour in the Broth: Carefully add the chicken or vegetable broth to the pot. Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for 15 minutes, allowing the flavors to meld together.

          Creamy Base: In a separate mixing bowl, using a whisk or electric mixer, combine the heavy cream and softened cream cheese until smooth and creamy. Gradually add this mixture to the soup, stirring continuously to ensure it fully integrates without lumps.

            Incorporate Charcuterie: Stir in the chopped charcuterie meats, cubed cheeses, sliced olives, and chopped pickles (if using). Allow the soup to simmer on low heat for another 5-10 minutes, or until the cheese has melted and the meats are warmed through, stirring occasionally.

              Season: Taste the soup and season with salt and pepper according to your preference.

                Serve: Carefully ladle the warm, creamy soup into bowls. Garnish each serving with a sprinkle of freshly chopped parsley to enhance both color and flavor.

                  Enjoy: Pair the soup with crusty bread or crispy crackers for delightful dipping!

                    Prep Time, Total Time, Servings:

                      20 minutes | 45 minutes | Serves 4-6