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In recent years, cauliflower has taken the culinary world by storm, emerging as a versatile and nutritious alternative in various dishes. From cauliflower rice to cauliflower pizza crust, this cruciferous vegetable has established its place in healthy eating and modern cooking. Its mild flavor and adaptable nature make it an excellent base for soups, particularly for those seeking comfort food that doesn’t compromise on nutrition. Among the myriad of cauliflower recipes, Cheesy Cauliflower Bliss Soup stands out as a warming and indulgent dish that embodies the essence of comfort food.

Creamy Cheddar Cauliflower Soup

Discover the ultimate comfort food with Cheesy Cauliflower Bliss Soup! This creamy, nutritious dish highlights cauliflower as a versatile base packed with vitamins and fiber. Learn how to craft this heartwarming soup, featuring rich cheese and aromatic flavors that will warm your soul. Perfect for cozy nights, family gatherings, or a satisfying lunch, this recipe offers step-by-step instructions and tips for delicious variations to elevate your bowl of bliss. Enjoy the delightful blend of flavors and health benefits in every spoonful!
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Ingredients
  

1 large head of cauliflower, chopped into florets

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon smoked paprika (for a unique twist)

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5-7 minutes, or until it becomes translucent and soft. Then, stir in the minced garlic and continue to sauté for an additional 1-2 minutes until the garlic is fragrant and slightly golden.

    Cook the Cauliflower: Incorporate the cauliflower florets into the pot along with the broth. Raise the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for approximately 15-20 minutes, or until the cauliflower is fork-tender.

      Blend to Perfection: Carefully remove the pot from heat. Using an immersion blender, blend the soup directly in the pot until it reaches a smooth and creamy texture. If you’re using a standard blender, transfer the soup in batches, taking precautions with the hot liquid to avoid spills.

        Incorporate Cream and Cheese: Place the blended soup back on low heat. Gradually stir in the heavy cream, followed by the shredded sharp cheddar cheese. Season with salt, black pepper, and smoked paprika. Continue stirring until the cheese has melted completely and the soup is heated through.

          Taste and Adjust: Sample the soup and adjust the seasoning by adding more salt or pepper if desired. If you prefer a richer flavor, consider adding another pinch of smoked paprika.

            Serve and Garnish: Ladle the luscious soup into bowls. Top with a sprinkle of finely chopped chives or parsley for a burst of color and freshness. Enjoy your creamy, cheesy delight!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6