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In the hustle and bustle of daily life, finding a meal that is both comforting and nutritious can often feel like a daunting task. Enter the Creamy Dreamy Chicken and Broccoli Skillet—a delightful dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce, all cooked in a single pan. This recipe not only delivers on flavor but also offers a myriad of health benefits, making it an ideal choice for busy families and health-conscious individuals alike.

Creamy Chicken and Broccoli One-Pan Skillet

Discover the ultimate weeknight dinner solution with the Creamy Dreamy Chicken and Broccoli Skillet. This one-pan recipe features tender chicken and vibrant broccoli enveloped in a rich, creamy sauce that is both comforting and nutritious. Ready in just 30 minutes, it's perfect for busy families. With options for dietary preferences and flexibility in ingredients, this delicious dish will quickly become a staple in your meal rotation. Enjoy easy preparation and minimal cleanup while serving up a wholesome, delicious meal.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (can use fresh or frozen)

1 cup heavy cream

1 cup low-sodium chicken broth

2 cloves garlic, minced

1 medium onion, finely diced

1 cup shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley or chives, finely chopped, for garnish

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken pieces to the skillet, then season with salt, pepper, and Italian seasoning. Cook the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Once done, transfer the chicken to a plate and set aside.

    Cook the Aromatics: Using the same skillet, add the diced onion and minced garlic. Sauté for approximately 2-3 minutes until the onion becomes translucent and the garlic is fragrant, making sure not to let the garlic burn.

      Add Broccoli: To the skillet, stir in the broccoli florets. Pour in the chicken broth and bring the mixture to a simmer. Cook for about 3-4 minutes, or until the broccoli turns bright green and is tender yet crisp.

        Create the Cream Sauce: Reduce the heat to medium-low. Gradually pour in the heavy cream while stirring continuously, ensuring it combines well. Let the mixture simmer for an additional 2-3 minutes until it thickens slightly.

          Combine Everything Together: Return the cooked chicken back into the skillet. Gently stir everything to combine, ensuring that the chicken is well-coated in the creamy sauce. Gradually add the shredded cheddar cheese, stirring until it melts and fully incorporates into the sauce.

            Season and Serve: Taste the creamy mixture and adjust the seasoning with more salt and pepper, if needed. When heated through and creamy, remove from heat. Before serving, garnish with freshly chopped parsley or chives for a pop of color.

              Presentation Tips: Serve the creamy chicken and broccoli skillet over a bed of fluffy rice, pasta, or enjoy it on its own. For an eye-catching presentation, drizzle a little extra cream sauce over the top and sprinkle with the chopped herbs.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings