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The perfect side dish can elevate any meal, and there’s nothing quite like a bowl of Heavenly Creamy Garlic Mashed Potatoes to bring warmth and comfort to your dining table. With their rich, buttery flavor and silky texture, these mashed potatoes are more than just a side; they’re a culinary experience that transforms any dish into something truly special. This recipe artfully combines the velvety richness of Yukon Gold potatoes with the aromatic essence of roasted garlic, creating a creamy, indulgent texture that pairs beautifully with a variety of main courses, from succulent roasts to cozy casseroles.

Creamy Garlic Mashed Potatoes

Discover the joy of making Heavenly Creamy Garlic Mashed Potatoes, a side dish that brings warmth and comfort to any meal. This recipe features Yukon Gold potatoes for a buttery texture, combined with roasted garlic for a rich, mellow flavor. Learn to perfect your mashed potatoes with creamy dairy and seasonings that elevate the taste. Ideal for family gatherings or cozy dinners, these mashed potatoes are sure to impress and satisfy every palate.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

1 head of garlic

1/2 cup unsalted butter, softened at room temperature

1 cup heavy cream

1/2 cup whole milk

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup freshly chopped chives or parsley (optional, for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the individual cloves. Drizzle with olive oil and wrap the garlic in aluminum foil. Place it in the preheated oven and roast for 30-35 minutes, or until the cloves are soft and caramelized. After roasting, allow it to cool slightly, then gently squeeze the softened cloves out of their skins into a small bowl.

    Boil the Potatoes: In a large pot, add the quartered Yukon Gold potatoes and cover them with cold water. Add a generous pinch of salt. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes.

      Heat the Cream: While the potatoes are cooking, combine the heavy cream and whole milk in a small saucepan. Warm the mixture over low heat, stirring occasionally, until it is gently heated through but do not allow it to come to a boil.

        Mash the Potatoes: Once the potatoes are done, drain them well and return them to the pot. Add the softened butter and the roasted garlic cloves (that have been squeezed from their skins) to the potatoes. Using a potato masher or ricer, mash the potatoes until they reach your desired texture. For an ultra-smooth finish, a ricer is highly recommended.

          Combine Ingredients: Gradually pour the warm cream and milk mixture into the mashed potatoes, mixing until they are creamy and smooth. Adjust the consistency to your liking, and season generously with salt and freshly ground black pepper to taste.

            Garnish and Serve: Transfer the luxurious creamy garlic mashed potatoes to a serving bowl. For an elegant touch, sprinkle the top with freshly chopped chives or parsley, which will add both color and a fresh flavor burst. Serve these heavenly mashed potatoes warm alongside your favorite main dish for a comforting meal.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings