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Welcome to a culinary journey through the sun-kissed landscapes of Italy with a dish that is sure to become a staple in your kitchen: Creamy Garlic Tuscan Shrimp and Spinach Skillet. This exquisite recipe combines succulent shrimp with a rich and creamy sauce, vibrant spinach, and the delightful tang of sun-dried tomatoes, resulting in a meal that is not only easy to prepare but also visually stunning and deeply satisfying.

Creamy Garlic Tuscan Shrimp and Spinach Skillet

Discover the flavors of Italy with this Creamy Garlic Tuscan Shrimp and Spinach Skillet. This delightful dish pairs succulent shrimp with a rich creamy sauce, vibrant spinach, and tangy sun-dried tomatoes, creating a satisfying meal that's easy to prepare. Perfect for weeknight dinners or special occasions, this recipe is a comforting reminder of cozy trattorias. Elevate your cooking and impress your guests with this beautiful and delicious dish. Embrace this culinary journey today!

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper to taste. Once the oil is shimmering, add the shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Once cooked, remove the shrimp from the skillet and place them on a plate, setting aside.

    Sauté Aromatics: In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt, then add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.

      Add Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and cook for an additional 1-2 minutes, allowing their flavors to meld. Next, add the roughly chopped spinach to the skillet. Stir gently and cook for about 2-3 minutes, or until the spinach is wilted and vibrant.

        Create the Cream Sauce: Slowly pour in the heavy cream, stirring continuously. Sprinkle in the Italian seasoning and mix well. Let the sauce simmer for 3-4 minutes over medium heat until it begins to thicken slightly.

          Add Cheese and Shrimp: Gradually incorporate the grated Parmesan cheese into the sauce, stirring continuously to ensure it melts and combines smoothly. Once fully blended, return the cooked shrimp to the skillet. Toss the shrimp gently in the creamy sauce, allowing everything to heat through for 2-3 minutes. Taste and adjust the seasoning with additional salt and pepper if needed.

            Serve: Once the dish is well combined and piping hot, remove it from the heat. Transfer to a serving platter or individual plates, garnishing with fresh basil leaves. Serve with lemon wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an elegant touch, serve the dish in a wide, shallow bowl and drizzle some extra cream sauce around the edge. Add a sprinkle of additional grated Parmesan on top for extra flavor and garnish with a few extra basil leaves.