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In a world where traditional recipes often lean heavily on fatty meats and rich sauces, finding healthier alternatives can be a challenge. Ground turkey, in particular, offers a fantastic substitute for beef or pork, providing all the satisfaction of meatballs with reduced fat content. Moreover, by incorporating ingredients like jalapeños and a creamy cheese sauce, this recipe ensures that flavor is never sacrificed for health. Instead of feeling weighed down after a meal, you can relish every bite and still feel light and energetic.

Creamy Jalapeño Popper Turkey Meatballs

Discover a tasty and healthy twist on a classic comfort food with Creamy Jalapeño Popper Turkey Meatballs. This easy recipe combines lean turkey, spicy jalapeños, and a rich creamy sauce for a dish that satisfies your cravings while keeping it nutritious. Perfect as appetizers, main courses, or protein-packed salad toppers, these meatballs are a delightful fusion of flavors. Indulge without guilt, and enjoy a hearty meal that your whole family will love!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1 cup cream cheese, softened to room temperature

1/2 cup shredded sharp cheddar cheese

1/4 cup diced jalapeños (choose fresh for a mild kick or pickled for a tangy flavor)

1/4 cup green onions, finely chopped

1 clove garlic, minced

1/2 tsp smoked paprika for depth of flavor

1/2 tsp salt

1/4 tsp freshly cracked black pepper

1/2 cup breadcrumbs (gluten-free can be used if desired)

For the Creamy Sauce:

1 cup sour cream

1/2 cup mayonnaise

1/2 cup green onions, chopped (for garnish)

1/4 cup diced jalapeños (modify based on your spice preference)

1 tbsp fresh lime juice

Optional: 1 tsp hot sauce (like Sriracha) for an extra spice kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with non-stick cooking spray.

    Prepare the Meatball Mixture: In a large mixing bowl, thoroughly combine the ground turkey, softened cream cheese, shredded cheddar cheese, diced jalapeños, green onions, minced garlic, smoked paprika, salt, pepper, and breadcrumbs. Mix gently until everything is just incorporated; be cautious not to overmix as this can affect the texture.

      Form the Meatballs: With clean hands or using a cookie scoop, shape the meat mixture into meatballs, aiming for a size of approximately 1 to 1.5 inches in diameter. Arrange them evenly on the prepared baking sheet, leaving some space between each to allow even cooking.

        Bake the Meatballs: Transfer the meatballs to the preheated oven and bake for about 20-25 minutes. They should be golden brown and reach an internal temperature of 165°F (74°C) to ensure they’re fully cooked.

          Make the Creamy Sauce: While the meatballs are baking, prepare the creamy sauce. In a mixing bowl, whisk together the sour cream, mayonnaise, chopped green onions, diced jalapeños, and lime juice until smooth. Taste the sauce and add salt or hot sauce if you desire more heat.

            Serve: Once the meatballs are done baking, allow them to cool for a few minutes. Serve them warm, generously drizzled with the creamy sauce and topped with additional chopped green onions for a fresh garnish.

              Enjoy: These flavorful meatballs serve beautifully as an appetizer, main course, or snack for gatherings. They pair wonderfully with tortilla chips or crispy veggie sticks for dipping!

                Prep Time: 15 min | Total Time: 40 min | Servings: 4-6 servings

                  - Presentation Tips: For an appealing display, serve the meatballs on a rustic platter, arrange slices of lime on the side, and add a bowl of the creamy sauce in the center for dipping.