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When it comes to comfort food, pasta dishes often reign supreme, offering a satisfying blend of flavors and textures that can elevate any meal. One such dish that stands out for its refreshing twist is Zesty Creamy Lemon Dill Pasta. This delightful recipe combines the creamy richness of a traditional pasta sauce with the bright, zesty notes of lemon and the aromatic freshness of dill. It's a perfect representation of how simple ingredients can come together to create an extraordinary dining experience.

Creamy Lemon Dill Pasta

Discover the refreshing twist on classic comfort food with Zesty Creamy Lemon Dill Pasta. This delightful recipe combines the creamy richness of heavy cream and Parmesan cheese with the bright flavors of lemon and fresh dill. Perfect for casual weeknight dinners or special occasions, this dish balances indulgence and freshness. Crafts for a lovely dining experience include choosing the right pasta, enhancing flavors with fresh ingredients, and optional additions for extra zing. Enjoy the delicious journey of flavor and texture!
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Ingredients
  

8 oz (225g) fettuccine or your preferred pasta

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Zest and juice of 1 large lemon

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill for a different flavor)

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

1 cup cherry tomatoes, halved (for garnish)

Fresh dill sprigs (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente (firm to the bite). Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set it aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant; be cautious not to let it brown.

      Create a Creamy Base: Reduce the heat to medium-low and slowly pour in the heavy cream. Continuously stir as it warms. Gradually add the grated Parmesan cheese, lemon zest, and lemon juice, stirring until the cheese melts completely and the sauce is rich and smooth.

        Infuse with Fresh Herbs: Mix in the chopped fresh dill, salt, black pepper, and red pepper flakes if desired. Taste and adjust the seasoning as needed. If the sauce is too thick for your liking, gradually stir in some of the reserved pasta water until you achieve your desired consistency.

          Combine Pasta with Sauce: Add the cooked fettuccine to the creamy sauce, tossing gently to ensure each strand is evenly coated in the luscious lemon dill sauce.

            Serve: Plate the pasta generously and top with halved cherry tomatoes for an added burst of color and sweetness. Finish with fresh dill sprigs as an aromatic garnish. Serve warm and savor the delightful fusion of flavors.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4