Go Back
When it comes to preparing a delicious and nutritious meal, few dishes can rival the Zesty Creamy Lemon Dill Salmon Bake. This dish perfectly marries the rich, buttery flavor of salmon with a refreshing, tangy sauce that brightens up any dinner table. The combination of creamy textures and vibrant flavors creates a culinary experience that is both satisfying and wholesome. Whether you’re a seasoned chef or a home cook looking for a quick meal solution, this recipe promises to deliver delightful results with minimal effort.

Creamy Lemon Dill Salmon Bake

Discover the vibrant flavors of the Zesty Creamy Lemon Dill Salmon Bake, a nutritious dish that marries buttery salmon with a tangy creamy sauce. This easy-to-make recipe shines with fresh dill and zesty lemon, offering a delightful dining experience that's healthy and satisfying. Perfect for family meals or gatherings, this salmon bake is rich in omega-3 fatty acids and high-quality protein. Elevate your dinner routine with this flavorful, wholesome dish.
Print Recipe Pin Recipe

Ingredients
  

4 skinless salmon fillets (6 oz each)

1 cup sour cream

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

Zest and juice of 1 large lemon

2 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

1 teaspoon olive oil

1/4 cup grated Parmesan cheese

Lemon wedges, for serving

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) so it reaches the right temperature for baking the salmon.

    Prepare the baking dish: Drizzle a teaspoon of olive oil over a baking dish and use a paper towel or brush to evenly coat the bottom of the dish, preventing the salmon from sticking.

      Arrange the salmon: Lay the salmon fillets in the baking dish in a single layer. Season each fillet generously with salt and freshly cracked black pepper to enhance the flavor.

        Create the creamy sauce: In a medium mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, finely chopped fresh dill (or dried dill), lemon zest, lemon juice, and minced garlic. Mix all the ingredients well until they form a creamy, smooth sauce.

          Spread the sauce: Use a spatula to evenly spread the zesty lemon dill sauce over the top of each salmon fillet, ensuring they are completely coated for maximum flavor.

            Add the cheese topping: Sprinkle the grated Parmesan cheese uniformly over the sauce-covered salmon fillets. This will add a deliciously cheesy crust as it bakes.

              Bake the salmon: Place the baking dish in your preheated oven and bake for 20-25 minutes. The salmon should flake easily with a fork when fully cooked, and the sauce should appear bubbly and lightly golden on top.

                Serve: Carefully remove the dish from the oven and allow it to rest for a few minutes. Serve each salmon fillet warm, garnished with fresh lemon wedges to squeeze over the top for an extra burst of citrus flavor.

                  Prep Time: 15 minutes

                    Total Time: 30 minutes

                      Servings: Serves 4