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Risotto, a staple of Italian cuisine, has captured the hearts and palates of food lovers around the world. This creamy rice dish, known for its rich texture and ability to absorb flavors, is a canvas for a variety of ingredients. Among the myriad of variations, Zesty Creamy Lemon Garlic Risotto stands out with its refreshing citrus notes and aromatic garlic, making it a delightful meal for both casual weeknight dinners and elegant gatherings.

Creamy Lemon Garlic Risotto

Discover the bright and creamy flavors of Zesty Creamy Lemon Garlic Risotto, a delightful dish that combines the richness of Arborio rice with the refreshing taste of lemon and the warmth of garlic. This simple yet elegant recipe is perfect for both casual dinners and special occasions. With easy step-by-step instructions, you’ll learn how to create a creamy, flavorful risotto that will impress family and friends. Embrace the art of Italian cooking and enjoy this indulgent meal!
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Ingredients
  

1 cup Arborio rice

4 cups low-sodium vegetable broth

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons unsalted butter

1 cup freshly grated Parmesan cheese

Zest of 1 lemon

2 tablespoons fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a medium saucepan, heat the vegetable broth over medium-low heat. Ensure that it’s warm but not boiling, keeping it on standby to use throughout the cooking process.

    Sauté the Aromatics: In a large, heavy-bottomed skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes until it becomes translucent. Then, incorporate the minced garlic and cook for an additional minute, stirring until it becomes fragrant.

      Toast the Rice: Add the Arborio rice to the skillet and stir to evenly coat the grains with the oil and butter mixture. Toast the rice for about 2 minutes, allowing the edges to turn slightly translucent which enhances the nutty flavor.

        Deglaze with Wine: Carefully pour in the dry white wine, stirring continuously. Allow the wine to absorb mostly into the rice; this should take around 3 minutes, enhancing the depth of flavor.

          Add the Broth Gradually: Begin adding the warmed vegetable broth to the rice mixture one ladle at a time. Stir continuously and wait for the broth to be absorbed before adding more. This gradual addition will help achieve that creamy risotto texture. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

            Incorporate Flavorings: Once the rice has reached the perfect creamy consistency, remove the skillet from heat. Stir in the remaining tablespoon of butter, freshly grated Parmesan cheese, lemon zest, and lemon juice. Mix thoroughly until all ingredients are creamy and well combined. Season with salt and pepper according to your taste.

              Garnish and Serve: Spoon the risotto into serving bowls and garnish generously with chopped fresh parsley. For an extra burst of flavor, consider topping with additional grated Parmesan cheese and a light sprinkle of lemon zest.

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4