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If you’re in search of a dish that blends vibrant flavors with a touch of elegance, look no further than Zesty Creamy Lemon Herb Couscous Cups. This delightful creation is not only visually appealing but also versatile enough to serve as an appetizer or a side dish for any occasion. The bright notes of lemon and the fresh aroma of herbs come together to create a refreshing taste profile that is perfect for gatherings, picnics, or family dinners. With an emphasis on fresh ingredients, these couscous cups are sure to impress your guests and elevate your meal.

Creamy Lemon Herb Couscous Cups

Discover the vibrant flavors of Zesty Creamy Lemon Herb Couscous Cups, a perfect blend of freshness and elegance. This delightful dish serves as an impressive appetizer or side, featuring a light couscous base infused with zesty lemon, creamy textures, and aromatic herbs. Easy to prepare, these cups are great for gatherings, picnics, or family meals. Packed with nutrition and bursting with flavor, they are sure to be a hit at your next event.
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

1 tablespoon lemon zest (about 1 lemon)

2 tablespoons fresh lemon juice (about 1 lemon)

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh dill, chopped

1/4 teaspoon garlic powder

Salt and pepper to taste

1/2 cup cherry tomatoes, halved

1/4 cup feta cheese, crumbled

Olive oil for drizzling

Fresh herbs for garnish (optional)

Instructions
 

Cook the Couscous:

    - In a medium saucepan, heat the vegetable broth over medium-high heat until it comes to a rapid boil.

      - Stir in the couscous, ensuring it is fully submerged. Cover the saucepan with a lid, remove from heat, and let it sit for about 5 minutes.

        - Once the couscous has absorbed the broth, use a fork to fluff it up and allow it to cool slightly.

          Prepare the Creamy Mixture:

            - In a large mixing bowl, combine the softened cream cheese and Greek yogurt.

              - Add the lemon zest, lemon juice, chopped parsley, chopped dill, garlic powder, salt, and pepper.

                - Blend all the ingredients together using a whisk or hand mixer until the mixture is smooth and creamy.

                  Combine the Couscous and Creamy Mixture:

                    - Once the couscous has cooled, gently fold it into the creamy herb mixture.

                      - Use a spatula to carefully incorporate the couscous until it is evenly coated without mashing the grains.

                        Assemble the Cups:

                          - Preheat your oven to 375°F (190°C).

                            - Line a muffin tin with silicone or paper liners to prevent sticking.

                              - Spoon the couscous mixture into each muffin cup, pressing down lightly to pack it in.

                                Add Toppings:

                                  - Place a few halved cherry tomatoes on top of each filled cup.

                                    - Sprinkle crumbled feta cheese generously over the tops for added flavor.

                                      Bake:

                                        - Carefully transfer the muffin tin to the preheated oven and bake for approximately 15-20 minutes.

                                          - The cups should be heated through and slightly golden on the edges.

                                            Drizzle and Serve:

                                              - Remove the muffin tin from the oven and allow the cups to cool for a few minutes before carefully lifting them out.

                                                - Drizzle a little olive oil over each cup and garnish with extra fresh herbs if desired.

                                                  Enjoy:

                                                    - Serve these delightful couscous cups warm or at room temperature, perfect as an appetizer or side dish for any gathering.

                                                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings