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When it comes to comfort food that is both simple and sophisticated, Zesty Creamy Lemon Parmesan Orzo stands out as a delightful option. This dish offers a unique combination of flavors that evoke the bright freshness of lemon, the rich creaminess of Parmesan cheese, and the satisfying texture of orzo pasta. Perfect for a weeknight dinner or a special occasion, this recipe embodies a balance of indulgence and lightness, making it a favorite among pasta enthusiasts.

Creamy Lemon Parmesan Orzo Pasta

Discover the delightful flavors of Zesty Creamy Lemon Parmesan Orzo, a comfort food masterpiece that marries the freshness of lemon with the rich creaminess of Parmesan cheese. This versatile dish is perfect for any occasion, offering a beautiful balance of indulgence and lightness. Easy to prepare, orzo’s unique texture and quick cooking time make it a staple in any kitchen. Elevate your dining experience with this creamy, zesty dish that promises to impress family and friends.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

2 cloves garlic, finely minced

1 cup vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Zest and juice of 1 lemon

1 teaspoon dried thyme

Salt and freshly cracked pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a rapid boil. Add the orzo and cook according to the package instructions until al dente, typically about 8-10 minutes. Once done, drain in a colander and set aside.

    Sauté the Garlic: In a large skillet over medium heat, pour in the olive oil. Heat until shimmering, then add the minced garlic. Sauté for about 1 minute, stirring frequently, until fragrant—take care to avoid burning the garlic.

      Add Broth and Cream: Gradually pour in the vegetable broth, bringing it to a gentle simmer. Stir in the heavy cream, allowing the mixture to simmer for an additional 2-3 minutes for the sauce to thicken slightly.

        Combine Ingredients: Slowly incorporate the cooked orzo into the sauce, followed by the freshly grated Parmesan cheese, lemon zest, and lemon juice. Stir the mixture thoroughly to ensure everything is evenly combined. Cook for another minute, allowing the orzo to absorb the flavors and heat through.

          Season to Taste: Sprinkle in the dried thyme, along with salt and freshly cracked pepper to your liking. If desired, adjust the lemon juice for additional acidity to brighten the dish.

            Serve and Garnish: Remove the skillet from the heat and portion the zesty creamy orzo onto plates or into bowls. Garnish with finely chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired. Serve promptly for the best flavor and texture.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings