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Homemade soup has a unique allure that transcends mere nourishment; it embodies comfort, warmth, and the essence of home-cooked meals. The act of simmering ingredients to create a deeply flavored broth has been a cherished tradition across cultures for centuries. Among the myriad of soups, creamy tomato basil soup stands out as a quintessential favorite, celebrated for its rich taste and velvety texture. This recipe captures the essence of comfort food, making it an ideal dish for any occasion—whether you’re seeking a soothing lunch, a cozy dinner, or a delightful starter for a gathering.

Creamy Lunch Soup

Indulge in the comforting goodness of homemade creamy tomato basil soup with this delightful recipe. It features fresh, ripe tomatoes and fragrant basil for a rich, velvety texture that nourishes the soul. Perfect for any occasion, this soup is not only satisfying but also packed with vitamins and antioxidants, making it a healthy choice. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love. Enjoy the warmth and joy of this classic dish!
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Ingredients
  

2 cups ripe tomatoes, chopped

1 medium onion, diced

3 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free alternative)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

2 tablespoons extra virgin olive oil

Fresh basil leaves for garnish

Croutons for topping (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the extra virgin olive oil over medium heat. Once hot, add the diced onion, carrot, and celery. Cook for approximately 5 minutes, stirring occasionally, until the vegetables are softened and fragrant. Add the minced garlic and sauté for an additional minute until the garlic becomes aromatic.

    Incorporate Tomatoes and Broth: Stir in the chopped tomatoes along with the dried basil and oregano. Allow the mixture to cook for an additional 5-7 minutes, or until the tomatoes start to break down and soften. Carefully pour in the vegetable broth and bring the entire mixture to a gentle simmer.

      Simmer the Soup: Let the soup simmer uncovered for 15-20 minutes. This step is crucial for developing the natural flavors, allowing the tomatoes to fully melt into the broth until the soup thickens slightly.

        Blend Until Smooth: Using an immersion blender, blend the soup until it reaches a smooth consistency. If you don't have an immersion blender, carefully transfer the hot soup in batches to a countertop blender, blend until smooth, and then return it to the pot.

          Add Cream and Season: Stir in the heavy cream (or coconut cream) for richness. Season the soup with salt and freshly ground black pepper to taste. Gently heat the mixture over low heat until warmed through, taking care not to let it boil after adding the cream to maintain its creamy texture.

            Serve with Flair: Ladle the warm soup into individual bowls. Garnish generously with fresh basil leaves and, if desired, sprinkle croutons on top for an added crunchy texture.

              Enjoy Your Meal: Serve hot and relish the comforting, creamy richness of this delicious tomato basil soup, perfect for any lunch or cozy evening!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4