Warm up this fall with a comforting bowl of Creamy Maple Cauliflower Soup. This unique plant-based recipe blends the subtle sweetness of maple syrup with the creamy texture of coconut milk, offering a delightful dining experience for everyone. Packed with nutrients and easy to make, it’s perfect for chilly evenings or as a stunning starter for dinner parties. Join the plant-based culinary adventure and impress your guests with this luxurious soup that highlights the versatility of cauliflower.
1 medium head of cauliflower, chopped into florets
1 medium onion, diced
2 cloves garlic, minced
3 cups vegetable broth
1 cup full-fat coconut milk (for maximum creaminess)
2 tablespoons pure maple syrup
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh chives or parsley, finely chopped, for garnish (optional)