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Pasta bakes are a beloved staple in many households, known for their comforting qualities and versatility. They combine the heartiness of pasta with a myriad of ingredients, allowing for endless variations that suit different tastes and dietary preferences. Among the myriad of options, the Cheesy Mushroom & Chicken Pasta Bake stands out as a delightful choice that perfectly balances flavor and texture. This dish features a creamy sauce that envelops tender pieces of chicken and savory mushrooms, all nestled among perfectly cooked pasta. It’s a meal that promises satisfaction in every bite.

Creamy Mushroom and Chicken Pasta Bake

Indulge in the comforting flavors of Cheesy Mushroom & Chicken Pasta Bake, a delightful dish perfect for any occasion. This easy-to-make recipe combines tender chicken, savory mushrooms, and creamy sauce with al dente penne pasta, creating a satisfying meal that feeds a crowd. Ideal for busy weeknights or casual gatherings, it offers adaptability for different tastes and dietary preferences. Discover step-by-step instructions to bring this comforting favorite to your table!
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Ingredients
  

300g penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

300g chicken breast, cut into bite-sized pieces

250g mushrooms, sliced (button or cremini work well)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

400ml heavy cream

150g cream cheese, softened

100g grated Parmesan cheese (plus extra for topping)

150g shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 180°C (350°F) to ensure it's hot and ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches al dente texture. Once done, drain the pasta and set it aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until it becomes translucent. Next, stir in the minced garlic and cook for an additional minute to release its aromatic flavor.

        Cook the Chicken: Introduce the bite-sized pieces of chicken to the skillet, seasoning them with salt, pepper, dried thyme, and oregano. Sauté for about 5-7 minutes, or until the chicken is browned and thoroughly cooked.

          Add the Mushrooms: Incorporate the sliced mushrooms into the skillet with the chicken, continuing to cook for another 5 minutes until the mushrooms soften and release their juices.

            Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream along with the softened cream cheese. Stir the mixture until the cream cheese fully melts and integrates, creating a smooth sauce. Add the grated Parmesan cheese, stirring until well combined. Taste the sauce and adjust the seasoning if needed.

              Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the creamy chicken and mushroom sauce. Toss gently but thoroughly until the pasta is well coated with the sauce.

                Transfer to Baking Dish: Pour the creamy pasta mixture into a greased baking dish (approximately 9x13 inches). Evenly sprinkle the shredded mozzarella cheese and extra Parmesan cheese on top.

                  Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.

                    Garnish and Serve: After baking, remove the dish from the oven and allow it to cool for a few minutes. Prior to serving, garnish with freshly chopped parsley for a vibrant finish.

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8

                        - Presentation Tips: To elevate the dish, consider serving individual portions on plates, ensuring a sprinkle of extra parsley and a light dusting of additional Parmesan cheese for an appealing visual touch.