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Explore the rich and comforting flavors of the Heavenly Creamy Mushroom & Chicken Rice Casserole. This delightful dish combines tender chicken, earthy mushrooms, and a creamy sauce, all enveloped in a warm rice base. Perfect for family dinners or meal prep, this casserole is a satisfying option that brings everyone to the table. In this article, we will delve into the ingredients, cooking methods, and the warmth this dish can bring to your dining experience.

Creamy Mushroom and Chicken Rice Casserole

Discover the comforting richness of Heavenly Creamy Mushroom & Chicken Rice Casserole, a delightful dish that unites tender chicken, earthy mushrooms, and a creamy sauce over a warm rice base. This recipe is ideal for family dinners or meal prep, bringing everyone together for a satisfying meal. Learn about its wholesome ingredients, easy cooking methods, and tips for creating a delicious and nourishing dish that will be cherished by all.
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Ingredients
  

2 cups cooked white or brown rice

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (about 2 cups) fresh mushrooms (cremini or white button), sliced

1 medium onion, diced

3 cloves garlic, minced

1 cup frozen peas

1 cup low-sodium chicken broth

1 cup heavy cream or half-and-half

1 cup shredded cheddar cheese (optional, for topping)

½ teaspoon dried thyme

½ teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it's ready for baking.

    Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken pieces, and season them with salt and pepper. Cook the chicken for about 6-8 minutes, or until it is browned and cooked through. Once cooked, remove from heat and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion for about 3-4 minutes, or until it becomes translucent. Next, add the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms are tender and golden.

        Combine All Ingredients: In a large mixing bowl, combine the cooked rice, sautéed chicken, and the mushroom mixture. Stir in the frozen peas, then pour in the chicken broth and heavy cream. Add the dried thyme and oregano, then taste and adjust seasoning with salt and pepper as necessary. Mix everything together until thoroughly combined.

          Transfer to Casserole Dish: Pour the entire mixture into a generously greased 9x13-inch casserole dish. Spread it out evenly across the dish. If you like, sprinkle shredded cheddar cheese on top for an extra cheesy finish.

            Bake the Casserole: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, then remove the foil and continue baking for another 10-15 minutes, or until the top is bubbly and golden.

              Garnish and Serve: Once baked, take the casserole out of the oven and let it sit for a few minutes to cool slightly. Garnish the dish with freshly chopped parsley before serving to add a vibrant touch.

                Enjoy the comforting flavors of your Creamy Mushroom and Chicken Rice Casserole!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6