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When it comes to comforting, hearty meals that bring families together, few dishes can rival the Creamy Mushroom Chicken and Rice Casserole. This delightful casserole combines tender chicken, creamy mushroom soup, and fluffy rice into a warm, satisfying dish that is sure to please even the pickiest eaters. Whether you're preparing a weeknight dinner for your family, planning a potluck, or seeking a cozy meal for a gathering with friends, this casserole is an ideal choice, offering rich flavors and simple preparation.

Creamy Mushroom Chicken and Rice Casserole

Discover the ultimate comfort food with this Creamy Mushroom Chicken and Rice Casserole, perfect for family dinners or potlucks. Featuring tender chicken, creamy mushroom soup, and fluffy rice, this dish combines simple ingredients for maximum flavor. Easy to prepare and adaptable for various occasions, it's a nostalgic favorite that fills the home with warmth. Explore the delightful layers of flavor that will keep everyone coming back for seconds. Enjoy making this heartwarming meal!
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Ingredients
  

2 cups cooked white rice

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup fresh mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

½ cup breadcrumbs (optional, for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sliced mushrooms. Sauté these for about 5-7 minutes until the onions become translucent and the mushrooms soften. Add the minced garlic and cook for an additional minute, stirring until fragrant.

      Prepare the Sauce: In a large mixing bowl, mix together the cream of mushroom soup, sour cream, and chicken broth. Stir in the dried thyme and paprika. Ensure all ingredients are thoroughly combined for a smooth sauce.

        Combine the Ingredients: To the mixing bowl with the sauce, add the cooked white rice, shredded cooked chicken, and the sautéed mushrooms and onions. Fold everything together gently until the rice and chicken are coated evenly in the creamy sauce. Season the mixture with salt and pepper to taste.

          Assemble the Casserole: Transfer the creamy mixture into a greased 9x13-inch baking dish, spreading it out evenly to create a flat layer. If you like some crunch, feel free to sprinkle the breadcrumbs on top for added texture.

            Bake: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the casserole to the oven and bake uncovered for an additional 15 minutes, or until the cheese is beautifully melted and bubbly and the casserole is heated throughout.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. Optionally, garnish with fresh parsley for a nice pop of color and added freshness. Serve warm on its own or alongside a simple green salad.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings