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As the leaves begin to turn and the air grows crisp, there's nothing quite like a warm bowl of soup to evoke feelings of comfort and coziness. Soup has long been a staple in many cultures, particularly during the colder months or when one is feeling under the weather. It is a dish that transcends seasons, offering solace on rainy afternoons or chilly evenings. Among the myriad of soup recipes available, the Creamy Comfort Mushroom & Rice Soup stands out as a versatile option that can be enjoyed for casual weeknight dinners or elevated for special occasions.

Creamy Mushroom & Rice Soup

Warm up your kitchen with this Creamy Comfort Mushroom & Rice Soup, perfect for any season! This hearty dish highlights earthy mushrooms and filling rice, making it versatile enough for weeknight dinners or special occasions. Easy to customize for dietary needs, this soup is packed with nutrition and flavor. Learn how to create this cozy meal that evokes warmth and nostalgia. Serve it with crusty bread or a green salad for a delightful dining experience. Enjoy the comforting embrace of this delicious bowl of goodness!
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Ingredients
  

1 cup arborio rice (or substitute with long-grain rice)

1 pound fresh mushrooms (cremini or button variety), thinly sliced

1 medium onion, finely diced

3 cloves garlic, minced

4 cups vegetable broth or chicken broth

1 cup heavy cream (or use coconut milk for a dairy-free version)

2 tablespoons olive oil or butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnishing)

Juice of 1 lemon (optional for added brightness)

Instructions
 

Sauté Aromatics: In a large pot, pour in the olive oil or melt the butter over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic to the pot and sauté for an additional minute until fragrant, stirring occasionally to prevent burning.

    Cook Mushrooms: Incorporate the sliced mushrooms into the pot and cook for 6-7 minutes, stirring occasionally, until they are golden brown and most of their moisture has evaporated. Sprinkle in the dried thyme and rosemary, then season with salt and pepper to taste.

      Add Rice: Stir in the arborio rice, allowing it to toast slightly in the mixture for about 1-2 minutes. This will enhance its flavor and help it absorb the broth more effectively.

        Add Broth: Gradually pour in the vegetable or chicken broth while continuously stirring to combine all ingredients. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 15-20 minutes, stirring occasionally until the rice is tender and the soup achieves a creamy consistency.

          Incorporate Cream: Once the rice is fully cooked, lower the heat and gently stir in the heavy cream or coconut milk. Allow the soup to warm through for another 5 minutes, then taste and adjust the seasoning as needed with salt and pepper. If desired, squeeze in the fresh lemon juice for a pop of brightness.

            Garnish and Serve: Ladle the comforting soup into bowls, garnishing each serving with a sprinkle of freshly chopped parsley. Serve warm alongside crusty bread or a side salad for a satisfying and hearty meal.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6