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Mushroom soup is more than just a dish; it’s a culinary experience that resonates with many due to its rich flavors and comforting texture. Whether served as an elegant starter at a gourmet dinner or enjoyed as a cozy bowl on a chilly evening, mushroom soup has a universal appeal that transcends cultures and cuisines. Its creamy, hearty nature makes it a beloved choice for both the casual cook and the refined palate.

Creamy Mushroom Soup

Discover the bliss of creamy gourmet mushroom soup, a dish that blends rich flavors and comforting textures into a delightful culinary experience. With a mix of shiitake, cremini, and button mushrooms, this soup is elevated with sautéed onions, garlic, and a splash of heavy cream for that luxurious finish. Perfect as an elegant starter or cozy meal, it's a nourishing option that impresses guests while warming your soul. Try this simple recipe for a gourmet touch at home.
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Ingredients
  

500g mixed mushrooms (shiitake, cremini, button), sliced

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

3 tablespoons unsalted butter, divided

4 cups vegetable broth

1 cup heavy cream

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Optional: truffle oil for a luxurious drizzle

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté for approximately 5 minutes, or until it becomes translucent and soft. Stir in the minced garlic and cook for an additional minute, until the garlic is fragrant and lightly golden.

    Cook the Mushrooms: Incorporate the sliced mushrooms into the pot. Increase the heat to medium-high and cook, stirring occasionally, until the mushrooms release their natural moisture and turn golden brown, approximately 8-10 minutes. This step enhances the flavor and texture of the soup.

      Add Broth and Herbs: Pour the vegetable broth into the pot and stir in the fresh thyme, salt, and black pepper. Allow the mixture to come to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes. This allows the flavors to meld beautifully.

        Blend the Soup: After simmering, remove the pot from the heat. Using an immersion blender, carefully blend the soup until it reaches a smooth and creamy consistency. If using a regular blender, let the soup cool slightly and blend in batches, ensuring you handle the hot liquid with caution.

          Incorporate the Cream: Return the blended soup to a low heat. Stir in the heavy cream and the remaining 2 tablespoons of butter, mixing until the butter melts completely and the soup is rich and creamy. Taste and adjust the seasoning with additional salt and pepper, if desired.

            Serve with Style: Ladle the sumptuous soup into warm bowls. Garnish each bowl with a sprinkle of freshly chopped parsley for color and freshness. For an opulent twist, drizzle a few drops of truffle oil over the top just before serving to elevate the dish.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings