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To create this luscious dish, it's essential to understand the role each ingredient plays. Let’s take a closer look at the key components that contribute to the overall flavor and texture of the Creamy Parmesan Garlic Mushroom Chicken.

Creamy Parmesan Garlic Mushroom Chicken

Indulge in the comforting yet elegant flavors of Creamy Parmesan Garlic Mushroom Chicken, a dish that's perfect for both cozy weeknight dinners and special occasions. This recipe features tender chicken breasts smothered in a rich, creamy sauce with savory garlic and earthy mushrooms. It's easy to prepare and incredibly versatile, making it a crowd-pleaser. Serve over pasta, rice, or with crusty bread to soak up the delicious sauce. Enjoy the delightful combination of flavors with your loved ones!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

1 cup mushrooms, sliced (cremini or button variety recommended)

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts generously with salt and freshly ground black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear them for approximately 5-7 minutes on each side, or until they are a rich golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.

      Cook the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes, stirring occasionally, until they turn golden brown and release their moisture.

        Add Garlic: Lower the heat to medium, then introduce the minced garlic to the pan. Cook for 1-2 minutes, stirring frequently to prevent the garlic from burning and to infuse its flavor into the mushrooms.

          Create the Sauce: Slowly pour in the heavy cream while stirring continuously to combine it with the mushrooms and garlic. Allow the mixture to come to a gentle simmer, letting the cream thicken slightly.

            Stir in Parmesan and Seasoning: Add the freshly grated Parmesan cheese and the Italian seasoning to the skillet, stirring vigorously until the cheese melts and the sauce achieves a creamy consistency. Taste the sauce and adjust the seasoning with additional salt and pepper as desired.

              Combine Chicken with Sauce: Return the seared chicken breasts to the skillet, spooning the creamy sauce generously over the top. Allow the chicken to simmer gently in the sauce for an additional 2-3 minutes to meld the flavors.

                Garnish and Serve: Once finished, remove the skillet from the heat and sprinkle the dish with freshly chopped parsley. Serve warm, preferably over a bed of al dente pasta or fluffy rice to soak up the decadent sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4