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When it comes to pesto, the classic basil version often takes the spotlight, but there are numerous variations that can add unique flavors and dimensions to your creamy pesto chicken lasagna. Here, we’ll explore some of these alternatives:

Creamy Pesto Chicken Lasagna

Discover a delightful twist on a classic favorite with Creamy Pesto Chicken Lasagna! This comforting dish layers tender chicken, creamy pesto, and flavorful spinach between sheets of pasta and a blend of cheeses. Perfect for any occasion, whether it's a busy weeknight or a special gathering, this easy-to-make recipe promises rich flavors and a satisfying texture. Use fresh ingredients and take advantage of rotisserie chicken for a quick, homemade meal that everyone will love. Enjoy a culinary experience that warms the heart and pleases the palate!
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Ingredients
  

12 lasagna noodles

2 cups cooked, shredded chicken (rotisserie chicken works great!)

2 cups creamy ricotta cheese

2 cups shredded mozzarella cheese (plus extra for topping)

1 cup freshly grated Parmesan cheese

1 cup pesto sauce (store-bought or homemade)

1 cup heavy cream

1 large egg

2 cups fresh spinach, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare it for baking.

    Cook Lasagna Noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until they are al dente. Drain them and lay them flat on a clean kitchen towel to prevent sticking.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, chopped spinach, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir everything together until well blended and creamy.

        Mix the Creamy Pesto Sauce: In a separate bowl, combine the pesto sauce and heavy cream. Whisk together until the mixture is smooth and fully integrated; this will be your creamy pesto sauce.

          Assemble the Lasagna:

            - Begin by greasing a large baking dish with cooking spray or a pat of butter.

              - Spread a thin layer of the creamy pesto sauce evenly on the bottom of the dish.

                - Lay down 3 lasagna noodles over the sauce.

                  - Evenly distribute half of the shredded chicken over the noodles, followed by half of the ricotta cheese mixture.

                    - Drizzle one-third of the creamy pesto sauce over the ricotta layer.

                      - Repeat the layering process: add another 3 noodles, the remaining chicken, the rest of the ricotta cheese mixture, and another third of the creamy pesto sauce.

                        - Finish with the final 3 noodles, pour the remaining creamy pesto sauce over the top layer, and sprinkle with additional mozzarella cheese.

                          Bake the Lasagna: Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the top is a lovely golden brown and bubbling.

                            Cool and Serve: Allow the lasagna to rest for about 10 minutes once out of the oven. This resting period helps it set up for easier slicing. If desired, garnish with fresh basil leaves for a pop of color and flavor.

                              Enjoy your delicious Creamy Pesto Chicken Lasagna!

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings