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Creamy pesto gnocchi with sun-dried tomatoes is a dish that beautifully marries comfort and elegance, making it a favorite for both family dinners and special occasions. The tender, pillowy gnocchi serves as the perfect canvas for the vibrant flavors of basil pesto and the tangy sweetness of sun-dried tomatoes. This recipe is not only delicious but also quick and easy to prepare, allowing you to whip up a gourmet meal without spending hours in the kitchen.

Creamy Pesto Gnocchi with Sun-Dried Tomatoes

Indulge in the delightful flavors of creamy pesto gnocchi with sun-dried tomatoes, a perfect blend of comfort and elegance. This recipe features tender, fluffy gnocchi coated in a rich and creamy sauce made with basil pesto, heavy cream, and tangy sun-dried tomatoes. Simple to prepare, it’s an impressive dish for both family meals and special occasions. Elevate your dining experience with this gourmet meal that transports you straight to Italy. Enjoy a taste of comfort today!
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Ingredients
  

1 lb (450g) store-bought gnocchi

1 cup heavy cream

1/2 cup prepared basil pesto (store-bought or homemade)

1 cup sun-dried tomatoes, packed in oil, drained and chopped

2 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Boil the Gnocchi: In a large pot, bring salted water to a rolling boil. Carefully add the gnocchi and cook according to the package instructions, usually until they float to the surface, about 2-3 minutes. Once cooked, gently drain the gnocchi and set them aside.

    Sauté Garlic and Sun-Dried Tomatoes: Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant—be careful not to allow it to burn, as burnt garlic can impart a bitter flavor.

      Incorporate Heavy Cream and Pesto: Lower the heat to a gentle simmer and pour in the heavy cream. Stir in the basil pesto, blending until smooth. Let the mixture simmer for approximately 3-4 minutes, stirring occasionally, allowing it to thicken slightly.

        Add Sun-Dried Tomatoes and Spinach: Introduce the chopped sun-dried tomatoes followed by fresh spinach to the skillet. Stir gently and cook for another 1-2 minutes, or until the spinach wilts and brightens in color.

          Combine Gnocchi with Sauce: Carefully fold in the cooked gnocchi into the creamy sauce, ensuring each piece is well-coated. Allow them to cook together for an additional 2 minutes so that the gnocchi can absorb some of the creamy goodness.

            Finish with Parmesan and Seasoning: Stir in the grated Parmesan cheese, allowing it to melt and incorporate into the dish. Taste and season with salt and freshly ground black pepper as desired.

              Serve and Garnish: Serve the creamy gnocchi in warmed bowls or plates, garnished with fresh basil leaves if you wish. Enjoy this comforting dish while it’s hot!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, drizzle a little extra virgin olive oil over the top before garnishing with basil, and consider adding a sprinkle of additional Parmesan for a beautiful finish.