Go Back
In the world of comfort food, few dishes can compete with the creamy, rich flavor of Alfredo pasta. This Creamy Roasted Garlic Alfredo Pasta recipe takes a classic favorite and elevates it with the deep, caramelized flavor of roasted garlic. Perfect for a weeknight dinner or a special occasion, this dish combines simple ingredients to create a luxurious meal that is sure to impress. The creamy sauce envelops perfectly cooked pasta, creating a harmony of flavors and textures that is both satisfying and indulgent. In this article, we will explore the essence of this delightful recipe, breaking down each step to ensure you achieve culinary success in your kitchen.

Creamy Roasted Garlic Alfredo Pasta

Discover the indulgent flavors of Creamy Roasted Garlic Alfredo Pasta, a luxurious twist on a classic comfort food. This recipe expertly combines roasted garlic, rich cream, and Parmesan cheese to create a velvety sauce that perfectly clings to your pasta. Ideal for any occasion, this dish balances deep, caramelized flavors with comfort. Follow our step-by-step guide to impress friends and family with a delightful, satisfying meal they won't forget. Enjoy a slice of culinary delight today!
Print Recipe Pin Recipe

Ingredients
  

1 head of garlic

12 oz fettuccine pasta (or pasta of your choice)

2 tablespoons olive oil

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated nutmeg (optional)

2 tablespoons unsalted butter

2 tablespoons chopped fresh parsley (for garnish)

Optional: additional grated Parmesan for serving

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the individual cloves. Drizzle the exposed cloves with a little olive oil and wrap the garlic head snugly in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves become golden brown and soft. Once roasted, allow the garlic to cool slightly, then carefully squeeze the garlic from the skins into a bowl, discarding the skins.

    Cook the Pasta: Meanwhile, bring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until it is al dente. Before draining, reserve about 1 cup of the pasta cooking water, then drain the pasta and set it aside.

      Make the Alfredo Sauce: In a large skillet over medium heat, combine 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Once the butter has fully melted, add the roasted garlic pulp and sauté for 1-2 minutes until it's fragrant, releasing its wonderful aroma.

        Add Cream and Cheese: Gradually pour in the heavy cream while continuously stirring to incorporate it thoroughly. Allow the mixture to gently simmer without boiling. Next, whisk in the freshly grated Parmesan cheese gradually until it melts completely, creating a rich and smooth sauce. Season your sauce with salt, black pepper, and freshly grated nutmeg (if using). If the sauce is too thick, thin it out with some of the reserved pasta water to achieve your preferred consistency.

          Combine Pasta and Sauce: Add the drained fettuccine directly into the skillet with the Alfredo sauce. Toss the pasta gently to ensure it's evenly coated with the luscious sauce. If the sauce looks a bit thick, feel free to add more of the reserved pasta water until it reaches your desired creaminess.

            Serve: To plate, divide the creamy roasted garlic Alfredo pasta among serving plates. Garnish each plate with a sprinkle of chopped fresh parsley and extra grated Parmesan cheese, if desired, for an added touch of flavor and color.

              Enjoy: Serve the pasta immediately while it's hot and delicious!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                  - Presentation Tips: Consider adding a light drizzle of olive oil and a few extra garlic cloves on top for an elegant finish. Serve with a side of garlic bread for a complete meal!