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If you’re on the lookout for a delicious and nutritious dip that can elevate your snacking game, look no further than creamy roasted garlic hummus. This enticing spread is not only a staple in Middle Eastern cuisine but has also become a beloved favorite around the globe. With its rich, velvety texture and the deep, savory notes of roasted garlic, hummus offers a delightful flavor profile that caters to both simple snacking and sophisticated entertaining.

Creamy Roasted Garlic Hummus

Elevate your snacking with this creamy roasted garlic hummus, a delicious and healthy dip perfect for any occasion. With its rich texture and savory roasted garlic flavor, this hummus is not only a Middle Eastern staple but also a global favorite. Made from nutritious ingredients like chickpeas, tahini, and fresh lemon juice, it's ideal for pairing with pita bread or fresh veggies. Learn how to create this versatile dip and discover its health benefits, culinary tips, and serving suggestions to impress your guests or enjoy as a guilt-free snack. Dive into the world of hummus and savor every bite!
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Ingredients
  

1 whole head of garlic

1 (15 oz) can of chickpeas, drained and rinsed

1/4 cup tahini (sesame seed paste)

1/4 cup fresh lemon juice (approximately the juice of 1 large lemon)

2 tablespoons extra-virgin olive oil, plus extra for drizzling

1 teaspoon ground cumin

Salt, to taste

Water, as needed (about 2-4 tablespoons)

Fresh parsley, finely chopped (for garnish)

Paprika, for garnish

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Slice off the top quarter of the whole garlic head, exposing the individual cloves inside.

        - Drizzle with a small amount of olive oil to coat, then wrap the garlic head in aluminum foil.

          - Place the wrapped garlic in the oven and roast for 30-35 minutes, or until the cloves are soft, tender, and lightly golden.

            Prepare the Hummus Base:

              - In a food processor, add the drained and rinsed chickpeas, tahini, fresh lemon juice, and ground cumin.

                - Carefully squeeze the roasted garlic cloves out of their skins and add them to the food processor along with the other ingredients.

                  Blend Until Smooth:

                    - Pulse the mixture in the food processor until it’s creamy and uniform in texture, stopping to scrape down the sides as needed to ensure even blending.

                      Incorporate Olive Oil and Adjust Consistency:

                        - With the processor running, slowly drizzle in the extra-virgin olive oil.

                          - Gradually add water, one tablespoon at a time, allowing the hummus to blend after each addition, until you achieve your preferred smoothness.

                            Season to Taste:

                              - Taste your hummus and season with salt as desired. Blend briefly to combine the salt evenly.

                                Serve:

                                  - Spoon the creamy hummus into a decorative serving bowl. Drizzle a little extra olive oil on top, and generously sprinkle with freshly chopped parsley and a dash of paprika for added flavor and visual appeal.

                                    Enjoy:

                                      - This hummus pairs wonderfully with pita chips, an assortment of fresh vegetables, or as a delicious spread on your favorite sandwiches.

                                        Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4-6