Discover the delightful world of creamy roasted garlic hummus, a cherished Middle Eastern dip that's perfect for any occasion. This recipe elevates the classic chickpea dip with the sweet richness of roasted garlic, making it a flavorful addition to your gatherings or summer picnics. Made with high-quality ingredients like tahini and olive oil, this hummus is not only creamy and delicious but also nutritious. Enjoy it as a dip, spread, or part of a Mediterranean meal, and impress your guests with this versatile dish!
1 large head of garlic
1 can (15 oz) chickpeas, rinsed and drained
3 tablespoons tahini
3 tablespoons olive oil, plus additional for drizzling
2 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon ground cumin
1/2 teaspoon salt (adjust according to taste)
2-3 tablespoons cold water (more if needed for desired consistency)
Fresh parsley, finely chopped, for garnish
Paprika, for garnish