Go Back
To truly appreciate Fiery Creamy Roasted Pepper Penne, it's essential to understand the fundamental ingredients that contribute to its deliciousness. Each component plays a significant role in creating the dish's unique flavor and texture.

Creamy Roasted Pepper Penne

Discover the deliciousness of Fiery Creamy Roasted Pepper Penne, a pasta dish that perfectly balances creamy richness with a spicy kick. With the vibrant flavors of roasted red peppers and a simple, hearty recipe, this dish is ideal for casual weeknight dinners or special gatherings. Packed with nutrients and easy to prepare, you can enjoy this flavorful meal in no time, impressing everyone at the table with your culinary skills. Try it today!
Print Recipe Pin Recipe

Ingredients
  

8 ounces penne pasta

2 large red bell peppers

2 tablespoons olive oil, divided

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Peppers: Begin by preheating your oven to 425°F (220°C). On a baking sheet, arrange the whole red bell peppers and drizzle them with 1 tablespoon of olive oil, ensuring they are evenly coated. Roast in the oven for 25-30 minutes, or until the skins are blistered and charred. Once done, remove the peppers from the oven and allow them to cool. Once cool enough to handle, peel off the skin, remove the seeds, and chop the peppers into small, bite-sized pieces.

    Cook the Pasta: While the peppers are roasting, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually around 10-12 minutes. Before draining, reserve 1 cup of the pasta water for later use, then drain and set the pasta aside.

      Sauté the Aromatics: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 4-5 minutes, or until it becomes translucent and soft. Next, add the minced garlic, stirring for an additional 1-2 minutes until fragrant and golden.

        Make the Sauce: Incorporate the chopped roasted peppers into the skillet, stirring them into the onion and garlic mixture. Gradually pour in the heavy cream, followed by the grated Parmesan cheese and Italian seasoning. Cook this mixture for about 3-5 minutes, allowing it to simmer gently and thicken slightly. If the sauce appears too thick, add the reserved pasta water a little at a time until you reach your desired creamy consistency.

          Combine Pasta and Sauce: Gently fold the cooked penne pasta into the skillet with the creamy roasted pepper sauce. Toss until the pasta is thoroughly coated. Taste and adjust seasoning with salt and freshly ground black pepper as needed.

            Serve: Transfer the creamy roasted pepper penne to serving dishes. Garnish generously with fresh basil leaves for a burst of color and flavor. Serve immediately and relish every bite of this fiery, delightful dish!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings