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To create the perfect Creamy Roasted Red Pepper Tortellini, it’s essential to understand each ingredient and its role in contributing to the overall flavor and texture of the dish. Here’s a breakdown of the key components that will elevate your pasta experience.

Creamy Roasted Red Pepper Tortellini

Discover the rich flavors of Creamy Roasted Red Pepper Tortellini, a pasta dish that elevates dinner with its delightful textures and vibrant taste. This recipe blends velvety cream with roasted red peppers, enveloping tender cheese-filled tortellini for a deliciously satisfying meal. Whether you’re preparing a cozy family dinner or impressing friends at a gathering, this versatile dish is sure to please. Learn how to create the perfect sauce, choose quality ingredients, and explore serving suggestions that enhance this culinary masterpiece.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 large roasted red peppers (jarred, drained, and finely chopped)

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 teaspoon dried Italian seasoning

Salt and freshly ground black pepper to taste

Fresh basil leaves, torn, for garnish

Instructions
 

Cook the Tortellini:

    In a large pot, bring salted water to a vigorous boil. Add the tortellini to the pot and cook according to the package instructions, typically around 3-5 minutes for fresh tortellini. Once cooked, drain them well and set aside.

      Prepare the Sauce:

        In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, stirring frequently, until the garlic becomes fragrant but is not browned.

          Blend the Peppers:

            In a blender or food processor, add the chopped roasted red peppers and heavy cream. Blend the mixture until it reaches a smooth and creamy consistency. Pour this blend into the skillet with the sautéed garlic.

              Combine Ingredients:

                Gradually stir in the freshly grated Parmesan cheese and the dried Italian seasoning into the red pepper cream mixture. Allow the sauce to simmer on low heat for about 5-7 minutes, stirring occasionally, until it thickens slightly. Season with salt and freshly ground black pepper to taste.

                  Mix with Tortellini:

                    Carefully add the drained tortellini to the skillet, gently folding them into the creamy sauce to ensure that every piece is evenly coated. Continue cooking for an additional 2-3 minutes, stirring gently, until the tortellini are warmed through.

                      Serve:

                        Remove the skillet from heat. Plate the tortellini and sauce, and garnish with torn fresh basil leaves for a burst of color and flavor. Serve warm as a delightful main course or as a satisfying side dish.

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                            Presentation Tips: For an elegant touch, garnish each serving with additional grated Parmesan and a drizzle of olive oil. Serve in shallow pasta bowls to enhance the dish's appeal.