Indulge in the delicious Creamy Spinach and Artichoke Chicken Bake, a comforting dish that's easy to prepare yet impressive for any occasion. Featuring tender chicken breasts topped with a rich and creamy mixture of spinach, artichokes, and a blend of cheeses, this recipe is packed with flavors everyone will love. Perfect for weeknights or gatherings, it’s a crowd-pleaser that offers a delightful twist on classic chicken bakes. Try it out and savor every bite!
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and coarsely chopped
1 cup cream cheese, softened to room temperature
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional for spice)
Fresh parsley, chopped (for garnish)