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Are you looking for a delectable dish that combines exquisite flavors and textures, all while being simple enough for a weeknight dinner? Look no further than Creamy Spinach and Feta Stuffed Chicken. This recipe captures the essence of what makes a meal comforting and satisfying; the succulent chicken breasts are stuffed with a rich and creamy filling, featuring the earthy notes of spinach and the tangy creaminess of feta cheese.

Creamy Spinach and Feta Stuffed Chicken

Discover the irresistible Creamy Spinach and Feta Stuffed Chicken, a perfect weeknight dinner that impresses! This dish features succulent chicken breasts filled with a rich blend of fresh spinach, tangy feta, and creamy cheeses, all seasoned to perfection. It's easy to make, visually stunning, and healthy too! Ideal for special occasions or family meals, this recipe combines delicious flavors and textures for a truly satisfying experience. Try it and delight your taste buds!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, finely chopped

1 cup crumbled feta cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional for heat)

Salt and black pepper, to taste

2 tablespoons olive oil

1 teaspoon freshly squeezed lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Prepare the Filling: In a medium mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, shredded mozzarella, minced garlic, onion powder, oregano, red pepper flakes (if using), lemon juice, and a pinch of salt and pepper. Stir vigorously until all ingredients are well mixed and creamy.

      Prepare Chicken Breasts: Take a sharp knife and carefully create a pocket in each chicken breast by slicing horizontally through the thickest part, making sure not to cut all the way through.

        Stuff the Chicken: Generously stuff each chicken breast pocket with the creamy spinach and feta filling. If needed, secure the opening with toothpicks to hold the stuffing in place during cooking.

          Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. While the oil is heating, season the stuffed chicken breasts with salt and pepper on all sides. Once the oil is hot, add the chicken breasts to the skillet and sear them for about 4-5 minutes on each side, aiming for a beautiful golden brown crust.

            Bake the Chicken: After searing, carefully transfer the skillet to your preheated oven. Bake the stuffed chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F (75°C), ensuring they are cooked through and juicy.

              Rest and Serve: Once cooked, remove the skillet from the oven and let the chicken rest for approximately 5 minutes. This step allows the juices to redistribute, keeping the chicken moist. Before serving, sprinkle with fresh parsley for a pop of color.

                Enjoy: Present your creamy spinach and feta stuffed chicken alongside a side of roasted vegetables or a crisp garden salad for a well-rounded and delightful meal!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4