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If you're on the hunt for a dish that combines creamy decadence with vibrant flavors, look no further than Creamy Spinach Artichoke Chicken Shells. This delightful recipe marries the richness of a classic spinach artichoke dip with hearty jumbo pasta shells, making it a favorite among both families and food enthusiasts. Whether you're preparing a cozy weeknight dinner or impressing guests at a special gathering, these stuffed shells are sure to steal the spotlight.

Creamy Spinach Artichoke Chicken Shells

Experience a delicious blend of flavors with this Creamy Spinach Artichoke Chicken Shells recipe. Jumbo pasta shells are stuffed with a rich mixture of tender chicken, fresh spinach, and artichoke hearts, all enveloped in a creamy filling. Topped with a blend of cheeses for a bubbly, golden finish, this dish is perfect for cozy weeknight dinners or special gatherings. Learn how to create this comforting and impressive meal that’s sure to leave everyone asking for seconds.
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Ingredients
  

12 jumbo pasta shells

2 cups cooked shredded chicken (store-bought rotisserie works beautifully)

1 cup fresh spinach, finely chopped

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup grated Parmesan cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the jumbo pasta shells and cook according to package instructions until they reach an al dente texture, typically about 9-11 minutes. Drain the shells in a colander and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, finely chopped spinach, roughly chopped artichoke hearts, softened cream cheese, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, Italian seasoning, and a sprinkle of salt and pepper. Using a spatula or wooden spoon, blend the mixture until it is smooth and creamy with an even distribution of the ingredients.

      Stuff the Shells: Preheat your oven to 350°F (175°C). Spoon the creamy filling generously into each jumbo pasta shell, ensuring they are well-stuffed. Arrange the stuffed shells in a greased 9x13 inch baking dish, fitting them snugly together.

        Prepare Cheese Topping: To enhance the cheesy goodness, sprinkle a liberal amount of shredded mozzarella cheese over the top of the stuffed shells.

          Bake: Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with non-stick spray if desired) and place it in the preheated oven. Bake for about 25 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown.

            Garnish and Serve: Once baked to perfection, remove the dish from the oven and allow it to cool for about 5 minutes. Just before serving, sprinkle fresh chopped parsley over the top for a burst of color and flavor.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4 servings

                - Presentation Tips: Serve each stuffed shell elegantly on a plate, drizzled with a light olive oil or balsamic glaze. A sprinkle of additional parsley can enhance the visual appeal!