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Introducing the perfect blend of comfort and flavor: Creamy Tikka Masala Chickpeas. This dish not only delights the taste buds but also provides a nutritious vegetarian option that’s quick and easy to prepare. With its rich coconut milk base and warm spices, this recipe is a fantastic way to enjoy a plant-based meal that doesn't compromise on flavor. Whether you're a seasoned home cook or a novice looking to expand your culinary repertoire, Creamy Tikka Masala Chickpeas offers a satisfying and wholesome alternative to traditional tikka masala.

Creamy Tikka Masala Chickpeas

Discover the joy of cooking with our Creamy Tikka Masala Chickpeas recipe. This delightful vegetarian dish combines hearty chickpeas with a rich coconut milk base and aromatic spices for a satisfying meal that's easy to prepare. Perfect for plant-based eaters and anyone looking to explore Indian cuisine, this recipe embraces the cultural significance of chickpeas while delivering a flavor-packed experience. Try it today for a comforting dinner that’s both nutritious and delicious!
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Ingredients
  

2 cups canned chickpeas (drained and rinsed)

1 cup coconut milk (full-fat for richer flavor)

1 medium onion (finely chopped)

2 cloves garlic (minced)

1 inch fresh ginger (grated)

1 cup diced tomatoes (canned or fresh)

2 tablespoons tikka masala spice blend

1 tablespoon olive oil (or any cooking oil of your choice)

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

Salt and pepper to taste

Fresh cilantro (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Base: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent. Then, add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes, stirring constantly, until fragrant.

    Add the Spices: Reduce the heat slightly and sprinkle in the tikka masala, ground cumin, ground coriander, and turmeric powder. Stir the spices into the onion mixture, allowing them to toast for about 1 minute. This step enhances their flavors.

      Incorporate Tomatoes: Pour the diced tomatoes into the skillet and season with salt and pepper. Stir well to combine. Let the mixture simmer for 5-7 minutes, allowing it to reduce a bit and thicken.

        Introduce the Chickpeas: Add the rinsed chickpeas to the skillet, stirring thoroughly to ensure they are evenly coated in the spiced tomato mixture. Allow the chickpeas to simmer for an additional 5 minutes to absorb the flavors.

          Add Creaminess: Slowly pour in the coconut milk, stirring continuously until everything is well combined. Let the mixture simmer on low heat for about 10 minutes, stirring occasionally. This will help the sauce thicken to your desired consistency; adjust the cooking time if you prefer a thicker sauce.

            Final Touches: Taste the dish and adjust the seasoning as needed, adding more salt, pepper, or tikka masala to enhance the spice level to your liking.

              Serve: Once done, remove the skillet from heat. Garnish the creamy chickpea masala with fresh cilantro. Serve hot alongside wedges of lemon for a zesty kick. This delightful dish pairs beautifully with fluffy basmati rice or warm naan for a complete meal.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings