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When it comes to comfort food, few dishes can rival the satisfying combination of creamy sauce, al dente pasta, and vibrant vegetables. Creamy Tomato Spinach Penne is a delightful dish that encapsulates the essence of a hearty meal while remaining light and fresh. The rich creaminess of the sauce perfectly complements the acidic notes of tomatoes and the earthy flavor of fresh spinach, creating a harmonious balance that tantalizes the taste buds. This recipe not only focuses on taste but also emphasizes the nutritional benefits of its ingredients, making it a wholesome option for family dinners or a quick weeknight meal.

Creamy Tomato Spinach Penne

Indulge in the comforting flavors of Creamy Tomato Spinach Penne, a deliciously simple meal that can be prepared in under 30 minutes. This recipe combines al dente penne pasta with a rich creamy tomato sauce, fresh spinach, and aromatic herbs, creating a satisfying dish perfect for busy weeknights or family dinners. It's not only flavorful but also packed with nutrition, thanks to its wholesome ingredients. Elevate your dining experience with this delightful recipe that invites creativity and personal touches. Perfect for any occasion!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 can (14.5 oz) diced tomatoes, with their juices

1 cup heavy cream

2 cups fresh spinach, washed and roughly chopped

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon red pepper flakes (adjust based on your heat preference)

Salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese, plus extra for serving

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Drain the pasta, reserving approximately ½ cup of the pasta water for later use. Set the drained pasta aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes, or until they begin to soften and turn translucent. Next, stir in the minced garlic and continue to cook for an additional 1-2 minutes, until fragrant and lightly golden.

      Add Tomatoes: Pour the can of diced tomatoes, including their juices, into the skillet. Stir to combine, then bring the mixture to a gentle simmer. Allow it to cook for around 5 minutes so the flavors can meld together.

        Make it Creamy: Lower the heat to medium-low and incorporate the heavy cream into the tomato mixture, stirring until fully combined. Season the sauce with dried basil, oregano, red pepper flakes, salt, and freshly cracked black pepper. Let the sauce simmer gently for a few minutes until it thickens slightly.

          Incorporate Spinach: Gradually add the chopped spinach to the sauce, stirring continuously until the spinach wilts down and is evenly distributed throughout the mixture. This will take about 2-3 minutes.

            Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing everything together until the pasta is thoroughly coated with the creamy sauce. If the sauce is too thick for your liking, add a splash of the reserved pasta water, one tablespoon at a time, until you achieve the desired consistency.

              Finish with Parmesan: Mix in the grated Parmesan cheese, stirring well until it melts into the sauce and combines seamlessly. Taste the dish and adjust the seasoning with more salt or pepper if needed.

                Serve: Plate the creamy tomato spinach penne, and garnish each serving with additional grated Parmesan cheese and a sprinkle of fresh basil leaves, if using.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: For a visually appealing dish, consider serving the pasta in shallow bowls, adding a drizzle of olive oil on top, and scattering a few whole basil leaves for that touch of freshness.