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When it comes to satisfying meals that bring the family together, few dishes can rival the Cheesy Tomato Tortellini Bake. This delightful recipe combines the comforting flavors of creamy marinara sauce, rich cheeses, and tender tortellini, resulting in a dish that not only warms the heart but also pleases the palate. Easy to prepare and endlessly versatile, this bake is perfect for everything from casual weeknight dinners to festive gatherings.

Creamy Tomato Tortellini Bake

Discover the perfect comfort food with this Cheesy Tomato Tortellini Bake recipe! Combining cheese-filled tortellini with a rich, creamy marinara and topped with bubbling mozzarella, this dish is easy to prepare and ideal for any occasion. Whether it's a cozy weeknight dinner or a gathering with friends, this delicious bake is sure to please everyone at the table. Get ready to indulge in layers of flavor and warmth that make every bite a delight!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups marinara sauce (store-bought or homemade)

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for added spice)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready when you place the dish inside.

    Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Carefully add the tortellini and cook according to the package instructions, about 3-5 minutes or until they rise to the surface. Once cooked, drain the tortellini in a colander and set aside to cool slightly.

      Prepare the Sauce: In a large mixing bowl, combine the marinara sauce and heavy cream. Add in the garlic powder, dried oregano, dried basil, and red pepper flakes (if you'd like a hint of spice). Season the mixture with salt and pepper to taste. Whisk together until the ingredients are well blended.

        Mix Tortellini with Sauce: Gently fold the cooked tortellini into the sauce mixture, ensuring each piece is well-coated without breaking them apart.

          Layer in Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the tortellini and sauce mixture into the dish, spreading it out evenly for uniform baking.

            Top with Cheese: Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Make sure to cover the entire surface for that delicious cheesy crust.

              Bake: Place the baking dish in your preheated oven. Bake for 25-30 minutes, or until the cheese on top is bubbling and has turned a lovely golden brown.

                Garnish and Serve: Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes. Just before serving, top with fresh basil leaves for a burst of color and flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: For a delightful presentation, serve the Cheesy Tomato Tortellini Bake directly from the dish with a sprinkle of extra Parmesan and a drizzle of olive oil for shine. Pair with a side salad or garlic bread for a complete meal.