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- 2 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups baby spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Fresh basil, for garnish (optional)

Creamy Tuscan Garlic Chicken Skillet Dinner

Indulge in the rich flavors of Italian cuisine with this Creamy Tuscan Garlic Chicken Skillet Dinner. Featuring tender chicken simmered in a creamy garlic sauce, this dish is paired with vibrant cherry tomatoes and fresh baby spinach for a nutritious twist. Easy to prepare and perfect for any occasion, it's a comforting meal that combines simple ingredients into an impressive feast. Discover how to create this delightful dish and bring a taste of Tuscany to your table.
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Ingredients
  

4 boneless, skinless chicken breasts (approximately 1.5 lbs)

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup cherry tomatoes, halved

1 cup fresh baby spinach

1 cup heavy cream

1/2 cup chicken broth (low-sodium preferred)

1 teaspoon Italian seasoning blend

1/2 cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Season the Chicken: Begin by patting the chicken breasts dry using paper towels. This helps achieve a nice sear. Generously season both sides of each breast with salt and pepper to enhance the flavor.

    Sear the Chicken: Heat the olive oil in a large, deep skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts to the skillet. Cook them for approximately 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Once done, transfer the chicken to a plate and set aside.

      Sauté Garlic and Vegetables: In the same skillet, lower the heat to medium to avoid burning. Add the minced garlic and sauté for about 30 seconds, or until it becomes fragrant. Next, toss in the halved cherry tomatoes and fresh baby spinach. Cook the mixture for about 2-3 minutes, stirring occasionally, until the spinach has wilted and the tomatoes start to soften.

        Make the Creamy Sauce: Pour the heavy cream and chicken broth into the skillet. Whisk in the Italian seasoning and allow the mixture to come to a gentle simmer. Let it simmer for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

          Incorporate Cheese: Reduce the heat to low. Gradually stir in the grated Parmesan cheese, continuing to stir until it melts completely and creates a creamy sauce. Taste the sauce, adjusting seasoning with additional salt and pepper if desired.

            Combine Chicken and Sauce: Reintroduce the seared chicken breasts to the skillet, spooning the creamy sauce over each breast. Allow the mixture to gently simmer for an additional 2-3 minutes until the chicken is heated through and infused with the flavors.

              Serve: For a beautiful presentation, garnish the dish with fresh basil leaves. Serve hot over a bed of pasta, fluffy rice, or alongside crusty bread to soak up the rich creamy sauce.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings