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As the weather warms and grilling season beckons, there's nothing quite like the sizzle of marinated chicken skewers over an open flame. Enter Creamy Tzatziki Chicken Skewers, a dish that embodies the vibrant flavors of the Mediterranean and offers a healthy option for your next backyard barbecue or casual gathering. This recipe features succulent chicken breasts marinated to perfection, complemented by a creamy tzatziki sauce that brings a refreshing balance to the dish.

Creamy Tzatziki Chicken Skewers

Get ready to elevate your grilling game with Creamy Tzatziki Chicken Skewers! This Mediterranean-inspired dish features marinated chicken breasts grilled to perfection, paired with a refreshing tzatziki sauce made from Greek yogurt, fresh cucumbers, and herbs. It's healthy, delicious, and perfect for summer barbecues or casual gatherings. Enjoy the vibrant flavors while indulging in a nutritious meal that’s sure to impress family and friends.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup plain Greek yogurt

1 medium cucumber, grated and excess moisture squeezed out

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh mint, chopped

1 tablespoon lemon juice

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon, for marinating

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken cubes with the juice of one lemon, olive oil, salt, and black pepper. Mix everything thoroughly to ensure the chicken is evenly coated in the marinade. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a bolder flavor.

    Prepare the Tzatziki Sauce: In a separate mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, fresh mint, and a pinch of salt. Stir well until all ingredients are fully integrated. Taste and adjust seasoning if needed. Cover and refrigerate the sauce until you are ready to serve.

      Skewering the Chicken: Preheat your grill or grill pan over medium-high heat. Retrieve the marinated chicken from the refrigerator. Thread the chicken pieces onto skewers, ensuring there's a little space between each piece to facilitate even cooking.

        Grill the Skewers: Place the prepared skewers on the hot grill. Cook for approximately 10-12 minutes, turning them occasionally for even grilling, until the chicken is fully cooked and shows lovely grill marks. Check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it is safe to eat.

          Serve: Once the skewers are done, remove them from the grill and let them rest for a few minutes. Serve warm alongside the creamy tzatziki sauce for dipping or drizzling.

            Optional Garnish: For a delightful finishing touch, garnish the dish with additional fresh dill and mint leaves. You can serve the skewers with warm pita bread or a crisp, refreshing salad for a complete meal.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings