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Crispy Air Fryer Buffalo Shrimp Kebabs are a delightful fusion of flavor and convenience, bringing the heat of buffalo sauce together with the ease of air frying. This recipe is perfect for weeknight dinners, game day snacks, or any social gathering where you want to impress your guests with minimal effort. Not only do these kebabs deliver a satisfying crunch, but they also offer a healthier alternative to traditional frying, making them a guilt-free indulgence. In this article, we will explore the steps to create these mouthwatering kebabs, along with insights into the ingredients and tips for the best presentation.

Crispy Air Fryer Buffalo Shrimp Kebabs

Crispy Air Fryer Buffalo Shrimp Kebabs are a game-changing recipe that combines the bold flavors of buffalo sauce with the convenience of air frying. Perfect for easy weeknight dinners or game day gatherings, these kebabs deliver a satisfying crunch while being a healthier alternative to traditional frying. Enjoy a quick, comforting dish thats sure to impress! Try it tonight and savor the deliciousness!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup buffalo sauce (choose mild, medium, or hot based on your spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Skewers (metal or soaked wooden skewers)

Instructions
 

Prep the Shrimp: In a large mixing bowl, add the peeled and deveined shrimp. Drizzle the olive oil over the shrimp and toss gently to ensure each piece is thoroughly coated with oil.

    Season the Shrimp: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle this seasoning mix over the shrimp and toss again to make sure every shrimp is evenly coated with the fragrant spices.

      Coat with Breadcrumbs: Pour the breadcrumbs into a shallow dish. Take each seasoned shrimp and dip it into the breadcrumbs, pressing lightly to secure the crumbs onto the shrimp. Continue this process until all of the shrimp are fully coated.

        Assemble the Kebabs: Carefully thread the breaded shrimp onto the skewers, aiming for about 4-5 shrimp per skewer depending on their size. Ensure there is enough space between each shrimp for proper cooking.

          Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes, ensuring it reaches the right temperature for crispy cooking.

            Cook the Kebabs: Arrange the shrimp kebabs in the air fryer basket in a single layer, making sure they are not overcrowded (you may need to work in batches). Lightly spray the kebabs with cooking oil for added crispiness. Air fry for approximately 8-10 minutes, flipping the kebabs halfway through the cooking time, until the shrimp are cooked through and golden brown.

              Glaze with Buffalo Sauce: Once the shrimp are perfectly cooked, carefully take them out of the air fryer. Place them in a large bowl and drizzle the buffalo sauce over the shrimp. Toss gently to coat the shrimp evenly in the spicy sauce.

                Serve: Transfer the glazed buffalo shrimp kebabs onto a beautiful serving platter. Sprinkle with chopped fresh parsley for a vibrant touch. Enjoy the kebabs while they’re hot, accompanied by extra buffalo sauce or a side of creamy ranch dressing for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a striking presentation, serve the kebabs alongside colorful vegetable sticks like celery and carrots, and consider including extra dipping sauces in small bowls for guests to help themselves.