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Cajun cuisine is a vibrant tapestry of flavors and traditions that hails from the heart of Louisiana. Known for its bold spices and hearty ingredients, Cajun cooking embodies the spirit of Southern comfort food. Among its many delights, one dish that stands out is the Crispy Cajun Potato Wedges. This dish serves as a versatile snack or a mouthwatering side that pairs beautifully with a variety of main courses. With their crispy exterior and tender interior, these potato wedges are not only satisfying but also a feast for the senses, thanks to their rich seasoning.

Crispy Cajun Potato Wedges

Discover the irresistible flavor of Crispy Cajun Potato Wedges, a perfect blend of crunchy exterior and fluffy interior. This homemade version allows you to customize your seasonings, ensuring a healthier and guilt-free snack. With simple ingredients like russet potatoes, olive oil, and a robust Cajun spice mix, these wedges are ideal as an appetizer or side dish. Serve them warm with your favorite dipping sauce for a delightful treat that will please any crowd!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon chopped fresh parsley (for garnish)

1/4 cup sour cream or ranch dressing (for serving, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To ensure easy cleanup and promote even cooking, line a large baking sheet with parchment paper.

    Prepare the Potatoes: Rinse the russet potatoes under cool water, scrubbing them well to remove any dirt. Slice each potato in half lengthwise, and then cut each half into 3 to 4 evenly sized wedges. Aim for uniformity to ensure they cook at the same rate.

      Season the Potatoes: In a spacious mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt. Use a whisk to mix the ingredients thoroughly until they form a cohesive seasoning blend. Add the potato wedges to the bowl and gently toss until every wedge is well-coated with the flavorful mixture.

        Arrange on Baking Sheet: Transfer the seasoned potato wedges onto the prepared baking sheet, spreading them out into a single layer. It's crucial not to overcrowd the pan, as this allows for optimal air circulation and helps achieve a crispy texture.

          Bake the Wedges: Place the baking sheet in the preheated oven. Bake for 25 to 30 minutes, turning the wedges halfway through the cooking time. Look for a golden-brown color and a crispy exterior, while the insides should be soft and tender.

            Garnish and Serve: Once the potato wedges are baked to perfection, remove them from the oven. Lightly sprinkle chopped fresh parsley on top for a refreshing touch. Serve your crispy Cajun potato wedges hot, accompanied by a side of sour cream or ranch dressing for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4