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To create the perfect crispy cheesy zucchini rounds, start by selecting fresh, firm zucchinis. Ideally, choose medium-sized zucchinis, which are tender and flavorful. Begin by washing the zucchinis thoroughly to remove any dirt, then slice them into ¼-inch thick rounds. This thickness ensures that the zucchini cooks evenly while allowing enough surface area for the crispy coating.

Crispy Cheesy Zucchini Rounds

Discover the deliciously healthy Crispy Cheesy Zucchini Rounds, the perfect snack that combines the vibrant flavor of zucchini with a satisfying crunch. This easy recipe features fresh zucchini coated in seasoned breadcrumbs, flour, and a delightful blend of Parmesan and mozzarella cheeses for gooey goodness. Ideal for all ages, these rounds make vegetables fun to eat while adding nutrients to your diet. Serve them as a tasty appetizer, side, or just enjoy them on their own!
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Ingredients
  

2 medium zucchinis, sliced into ½-inch rounds

1 cup all-purpose flour

2 large eggs

1 cup seasoned breadcrumbs

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Cooking spray or oil for frying

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To prepare your baking sheet, line it with parchment paper or lightly grease it with non-stick cooking spray.

    Prepare the Zucchini: Rinse the zucchinis under cold water and slice them into ½-inch rounds. To ensure maximum crispiness, pat each slice dry with a paper towel to remove any excess moisture.

      Set Up Dredging Stations:

        - In a shallow bowl, combine the all-purpose flour with a pinch of salt and pepper, mixing well.

          - In another bowl, crack the eggs and whisk until the mixture is frothy and well combined.

            - In a third bowl, mix the seasoned breadcrumbs with the grated Parmesan cheese, garlic powder, onion powder, and smoked paprika until uniform.

              Coat the Zucchini Rounds:

                - Take each zucchini round and first dip it into the flour mixture, ensuring both sides are well coated. Gently shake off any excess flour.

                  - Next, dip the floured zucchini slice into the egg mixture, allowing any extra egg to drip back into the bowl.

                    - Finally, transfer it to the breadcrumb mixture, coating it thoroughly and pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all zucchini slices.

                      Arrange and Bake: Lay the coated zucchini rounds in a single layer on the prepared baking sheet, making sure they are not overlapping. For added crispiness, lightly spray the tops with cooking spray or drizzle a small amount of oil.

                        Bake Until Golden: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Be sure to flip the zucchini rounds halfway through the baking time to achieve even browning, until they are golden brown and crispy.

                          Add Mozzarella Cheese: In the last 5 minutes of baking, carefully sprinkle the shredded mozzarella cheese over the zucchini rounds, allowing it to melt into a deliciously gooey layer.

                            Serve: Once fully baked, remove the zucchini rounds from the oven and let them cool for a couple of minutes. If desired, garnish with freshly chopped parsley before serving warm. Enjoy these crispy cheesy delights as a fantastic appetizer or a tasty side dish!

                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings

                                - Presentation Tips: For an attractive serving, arrange the zucchini rounds on a platter in a circular pattern and drizzle with a bit of olive oil before garnishing with parsley. Add a small bowl of marinara sauce for dipping to enhance the presentation!