Go Back
When it comes to comfort food, few dishes can compete with the satisfying crunch and savory flavor of Crispy Chicken Parmesan Fingers. This delectable recipe combines the beloved elements of classic Chicken Parmesan—with its rich marinara sauce and zesty cheese—into a delightful finger food that is perfect for any occasion. Whether you're planning a casual gathering, game day, or simply a family dinner, these crispy chicken fingers are sure to please palates of all ages.

Crispy Chicken Parmesan Fingers

Discover the mouthwatering appeal of Crispy Chicken Parmesan Fingers! This delightful recipe combines the classic flavors of Chicken Parmesan into a finger-friendly treat perfect for any occasion. With a crispy panko coating, tender chicken, and rich marinara for dipping, these fingers are guaranteed to be a hit with all ages. Explore various serving ideas and variations to elevate your dish, making it a versatile addition to gatherings, family dinners, or snack time. Enjoy the delicious crunch and rich flavors today!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into uniform strips

1 cup all-purpose flour

2 large eggs, beaten until smooth

1 cup panko breadcrumbs (for extra crunch)

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and freshly cracked black pepper, to taste

1 cup marinara sauce (for dipping)

Fresh basil leaves, for garnish (optional)

Olive oil, for frying

Instructions
 

Prep the Chicken: Begin by patting the chicken strips dry with a paper towel to help the coating stick better. Season each strip generously with salt and freshly cracked black pepper on both sides.

    Set Up the Breading Station: Arrange three shallow dishes in a row: place the flour in the first dish, the beaten eggs in the second, and mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, a pinch of salt, and black pepper in the third dish.

      Coat the Chicken: For each chicken strip, first, dredge it in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press it firmly into the breadcrumb mixture, making sure to cover all sides well. Repeat this process until all chicken strips are coated.

        Heat the Oil: In a large non-stick skillet, pour enough olive oil to create a layer about 1/4 inch deep. Heat the oil over medium heat until it shimmers, which indicates it's hot enough. Be careful not to let the oil smoke.

          Fry the Chicken Fingers: Carefully add the coated chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry them for approximately 3-4 minutes on each side or until they are golden brown and crispy. Use tongs to flip the chicken strips only once to help maintain the integrity of the coating.

            Drain Excess Oil: Once the chicken fingers are golden and crispy, transfer them to a plate lined with paper towels to absorb any excess oil.

              Serve: Arrange the crispy chicken Parmesan fingers on a decorative serving platter. If desired, garnish with fresh basil leaves for a pop of color and flavor. Serve warm alongside a small bowl of marinara sauce for dipping.

                Enjoy: Dive into the delightful contrast of crispy breading, juicy chicken, and luscious marinara sauce—perfect for a snack or main dish!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings