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Crispy Garlic Bread Crust Chips are a delightful way to transform leftover bread crusts into a flavorful snack that’s both crunchy and satisfying. This innovative recipe not only highlights the versatility of bread but also champions the art of minimizing food waste, making it a perfect choice for the environmentally conscious home cook. With a delectable combination of garlic and herbs, these chips bring a unique twist to traditional snacking. Whether enjoyed as a standalone treat, paired with dips, or used as a topping for soups and salads, these chips are sure to impress with their robust flavors and satisfying crunch.

Crispy Garlic Bread Crust Chips

Transform your leftover bread crusts into delicious Crispy Garlic Bread Crust Chips with this easy and innovative recipe! Embracing sustainability, these chips are perfect for reducing food waste while delivering incredible flavor. Made with garlic, butter, and Italian herbs, they offer a satisfying crunch that enhances any snack, soup, or salad. Perfect for dipping or enjoying on their own, this recipe is a must-try for every home cook looking to spice up their snacks.
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Ingredients
  

3 cups of leftover bread crusts (choose from baguette, Italian bread, or any crusty bread)

1/4 cup unsalted butter, melted

4 cloves fresh garlic, minced

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (such as oregano, basil, or a blend)

1/2 teaspoon red pepper flakes (optional, for an extra kick)

Salt, to taste

1/4 cup grated Parmesan cheese (optional, for a cheesy flavor)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper to make cleanup easier.

    Prepare the Bread Crusts: If your bread crusts are particularly stale, use a food processor to pulse them until they are evenly sized but still have some chunkiness. For fresher crusts, simply break them into pieces that are about 1 to 2 inches in size.

      Make the Garlic Butter: In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, dried Italian herbs, red pepper flakes (if using), and a pinch of salt. Stir the mixture well to ensure everything is evenly blended.

        Coat the Bread Crusts: Transfer the bread crust pieces into a large mixing bowl. Pour the garlic butter mixture over the bread, tossing gently but thoroughly until each piece is nicely coated.

          Add Cheese: If you’re opting for the Parmesan cheese, sprinkle it evenly over the coated bread crusts. Toss again to ensure every piece has a hint of cheesy goodness.

            Arrange on Baking Sheet: Spread the coated bread crusts in a single layer on the lined baking sheet to promote even cooking and crispiness.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chips turn a golden brown and reach a crispy texture. For best results, give them a stir halfway through the baking time.

                Cool and Garnish: Once baked, remove the chips from the oven and allow them to cool slightly on the baking sheet. Just before serving, sprinkle with finely chopped fresh parsley for a burst of color and freshness.

                  Serve: Relish your Crispy Garlic Bread Crust Chips as a savory snack on their own, or use them as a delightful topping for soups and salads.

                    Prep Time, Total Time, Servings: 10 min | 30 min | 4-6 servings

                      - Presentation Tips: Serve the chips in a rustic bowl or on a wooden board to enhance the homemade feel, and accompany them with a small bowl of marinara sauce or a herbed dip for added flavor contrast. Enjoy!